Cush Cush Recipes

CUSH CUSH

Steps:

• •In a heavy pot, heat the oil on high. •In a separate bowl, mix the cornmeal, salt, and baking powder. •To that bowl, add the milk and water and stir. •Add the corn meal mixture and allow a crust to form at the bottom. Reduce heat to medium-low and cook, scraping the bottom of the skillet using a spatula to stir and fold the crust •Reduce the heat to low and stir. •Cook for an additional 15 minutes, stirring occasionally. •Serve in a bowl with milk and sugar or butter.

MAMA'S COUCHE COUCHE

Steps:

• Combine the cornmeal, salt, baking powder, milk or water in a bowl and mix to blend. The mixture will be like damp sand.
• Heat the drippings in a cast-iron (preferably) medium-size or large, heavy skillet over medium-high heat. Add the corn meal mixture and allow a crust to form on the bottom, much like you would do to make cornbread.
• Reduce the heat to medium and cook, scraping the bottom of the pot with a metal spatula to stir and fold the crust, breaking up large lumps, until the mixture is golden brown and resembles crumbled cornbread, about 15 minutes.
• Serve hot, with cane syrup, or honey drizzled over the top. Maple syrup if you must - LOL!