Curry Wurst With French Fries Recipes

CURRYWURST

Steps:

• Place bratwurst and water in a skillet, cover and cook over medium heat for 10 minutes. Uncover; turn bratwurst and cook until browned and centers are no longer pink, 13-17 minutes longer. Remove and cool slightly. Cut into 1/2-in. thick slices; set aside., In the same skillet, heat oil over medium heat. Add onion; cook and stir until tender, 5-7 minutes. Add ketchup, broth, brown sugar, vinegar, curry powder and paprika. Bring to a boil; reduce heat. Simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally. Add sliced bratwurst; heat through. , Serve sausage mixture with french fries; sprinkle with additional curry powder.

CURRY WURST WITH FRENCH FRIES

Steps:

• Bake baking fries as instructed.
• Meanwhile, heat oil in pan and brown sausage in it, turn occasionally.
• In a pot heat up ketchup and season with curry as desired.
• When fries are well done, serve on plate with sausage and ketchup curry sauce.

MEAN CHEF'S FRENCH FRIES

Steps:

• Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan.
• Heat to 325 degrees F, use a deep fry thermometer to determine this.
• While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks.
• As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning.
• Dry the potato strips thoroughly, this will keep the oil from splattering.
• Fry the potatoes in batches so the pan isn't crowded and the oil temperature does not plummet.
• Cook for 3 minutes until they are soft but not browned.
• Remove the potatoes with a long-handled metal strainer and drain on brown paper bags.
• Bring oil temperature up to 375 degrees F.
• Return the par-fried potatoes to the oil in batches and cook a second time for 4 minutes until golden and crispy.
• Drain on fresh brown paper bags then place in a serving bowl lined with paper towels.
• Salt and serve immediately.

CURRYWURST (CURRY WURST)

Steps:

• Place butter medium saucepan and melt over medium heat.
• Slice links in rounds about 1/2 inch thick. Place rounds into pan and brown, stirring often.
• Stir in tomato sauce.
• Add in all seasonings and mix well.
• Lower heat to medium-low, cover and allow to cook for 10 minutes. Stir occasionally to prevent burning.
• Check flavor and add curry at your discretion.
• Lower temperature and simmer for 20 minutes more.
• Serve with french fries on the side, adding enough sauce to dip fries. You may also like to sprinkle some curry onto the wurst for garnish.