Curry Cashew Quinoa Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CURRIED CASHEW, PEAR, AND GRAPE SALAD



Curried Cashew, Pear, and Grape Salad image

Whenever I make this salad for guests, I'm always asked for the recipe and my family always requests this. We call it 'The Good Salad.'

Provided by CHRISTYG

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 16

¾ cup cashew halves
4 slices bacon, coarsely chopped
1 tablespoon melted butter
1 teaspoon chopped fresh rosemary
1 teaspoon curry powder
1 tablespoon brown sugar
½ teaspoon kosher salt
½ teaspoon cayenne pepper
3 tablespoons white wine vinegar
3 tablespoons Dijon mustard
2 tablespoons honey
½ cup olive oil
salt and black pepper to taste
1 (10 ounce) package mixed salad greens
½ medium Bosc pear, thinly sliced
½ cup halved seedless red grapes

Steps:

  • In a large, dry skillet over medium-high heat, toast cashews until golden brown, about 5 minutes. Remove cashews to a dish to cool slightly.
  • Return skillet to medium-high heat, cook bacon strips until crisp on both sides, about 7 minutes. Remove bacon with a slotted spoon, and soak up grease with a paper towel. Coarsely chop bacon, and set aside.
  • In a medium bowl, stir together butter, rosemary, curry powder, brown sugar, salt, cayenne pepper, and toasted cashews. Set aside.
  • In a small bowl, stir together white wine vinegar, mustard, and honey. Slowly whisk in olive oil, and sprinkle with salt and pepper to taste.
  • In a large salad bowl, toss dressing with greens, pear slices, grapes, and bacon, and sprinkle with nut mixture.

Nutrition Facts : Calories 371.5 calories, Carbohydrate 21.4 g, Cholesterol 11.7 mg, Fat 30.7 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 623.9 mg, Sugar 12.7 g

VIBRANT CURRY CASHEW CHICKPEA QUINOA SALAD



Vibrant Curry Cashew Chickpea Quinoa Salad image

Vibrant curry cashew chickpea quinoa salad packed with veggies and delicious flavor from curry powder, fresh ginger, turmeric and sweet and spicy maple glazed cashews. This wonderful vegan curry chickpea quinoa salad is easy to make for the perfect main meal or healthy side dish!

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Dairy Free     Dinner     Gluten Free     Lunch     Vegan     Vegetarian

Time 45m

Number Of Ingredients 24

For the quinoa:
¾ cup quinoa
1 2/3 cup water
1 (15 ounce) can chickpeas, rinsed and drained
¾ cup frozen green peas, thawed
1 tablespoon sesame oil (or sub olive oil)
½ tablespoon freshly grated ginger
1 teaspoon curry powder, plus more if you want a really big curry punch!
¼ teaspoon ground turmeric
¼ teaspoon garlic powder
½ teaspoon salt
Freshly ground black pepper
For the mix-ins:
1 red bell pepper, diced
½ cup shredded carrots (from 1 large carrot)
½ cup dried cherries (or dried cranberries)
¼ cup finely diced red onion
1/3 cup finely diced cilantro
1/3 cup finely diced flat leaf parsley
For the maple cayenne toasted cashews:
3/4 cup raw cashews
½ tablespoon pure maple syrup
¼ teaspoon cayenne pepper
1/2 teaspoon sea salt

Steps:

  • Add in quinoa and water to a medium pot and bring mixture to a boil, then cover, reduce heat to low and cook for exactly 15 minutes. After 15 minutes, remove from heat and fluff quinoa with a fork, then replace lid and allow quinoa to steam for 5-10 more minutes. While quinoa is cooking you can chop all your veggies.
  • Once quinoa is done cooking, stir in chickpeas, peas, sesame oil, ginger, curry powder, turmeric, garlic powder, salt and black pepper.
  • Next stir in red bell pepper, shredded carrots, dried cherries, red onion, cilantro and parsley.
  • Finally make your maple cayenne toasted cashews: place cashews in a skillet over medium heat. Toast cashews for 4-6 minutes, stirring frequently until they turn slightly golden brown and fragrant, then turn off heat and immediately add in maple syrup, cayenne pepper and sea salt. Stir for 30 more seconds to coat cashews, then transfer to a plate or piece of parchment paper to cool for a few minutes. Cashews may stick together so try to spread them in an even layer when they are cooling.
  • Top quinoa with cashews and serve! Serves 4 for a main meal or 6 as a side. I suggest waiting to add cashews until you are ready to serve so they stay nice and crunchy.

Nutrition Facts : ServingSize 1 serving (based on 4), Calories 492 kcal, Fat 17.8 g, SaturatedFat 2 g, Carbohydrate 68.5 g, Fiber 12.2 g, Sugar 15.5 g, Protein 16 g

CURRY CASHEW QUINOA SALAD



CURRY CASHEW QUINOA SALAD image

Categories     Nut

Number Of Ingredients 16

Ingredients
2 cups vegetable broth*
2 1/2 teaspoons curry powder, divided*
1 cup quinoa*
¾ cup diced pineapple
1/3 cup diced red onion
1/3 cup fresh parsley or cilantro
1 ½ cups diced cooked chicken breast*
½ cup chopped Curry Cashews* (or regular cashews)
Dressing
2 tablespoons olive oil*
1 tablespoon honey*
1 tablespoon rice vinegar
4 tablespoons fresh lemon or lime juice
Kosher Salt
Black P

Steps:

  • vegetable broth to a boil in a medium sized pot. Add 1 ½ teaspoons curry powder, quinoa, and a pinch of salt. Reduce pot to a simmer, cover, and cook until liquid has been absorbed (about 15 minutes.) Set aside to cool, and then place in fridge until chilled. Combine chilled quinoa, pineapple, onion, parsley or cilantro, and chicken and gently toss to combine. Place olive oil, honey, vinegar, remaining curry powder (1 tsp, however some curry powders are stronger than others, so you might want to start with 1/2 tsp and add more to your liking.) and lemon or lime juice in a small jar. Add a pinch of salt and a few cracks of pepper and shake to combine. Pour desired amount over quinoa mixture and gently toss to combine. Season with additional s

More about "curry cashew quinoa salad recipes"

CRUNCHY CASHEW QUINOA SALAD - FIT MITTEN KITCHEN
crunchy-cashew-quinoa-salad-fit-mitten-kitchen image
Web 2021-05-26 Allow quinoa to cool in separate bowl; set aside. Meanwhile, chop all of the veggies and place in large bowl. Make the dressing: add all dressing ingredients to small blender or food processor; blend until …
From fitmittenkitchen.com
See details


CURRIED QUINOA SALAD | MINIMALIST BAKER RECIPES
curried-quinoa-salad-minimalist-baker image
Web 2018-01-26 Instructions. Add quinoa to a small saucepan and toast over medium heat for 2 minutes, stirring occasionally, being careful not to burn. Then add salt, curry powder, and water and bring to a boil. Once boiling, …
From minimalistbaker.com
See details


CURRIED CASHEW QUINOA SALAD - OUR BEST BITES
Web 2013-09-27 Instructions. Bring vegetable broth to a boil in a medium sized pot. Add 1 ½ teaspoons curry powder, quinoa, and a pinch of salt. Reduce pot to a simmer, cover, …
From ourbestbites.com
Reviews 18
Estimated Reading Time 2 mins
See details


CURRY CASHEW QUINOA SALAD - DEI FRATELLI
Web 4 Cups Quinoa, cooked; 1 Cup Cashews, toasted and chopped; 1 Cup Yellow Bell Pepper, medium diced; 1/2 Cup Roasted Red Bell Pepper, diced; 1/4 Cup Peas; 1/4 Cup Maple …
From deifratelli.com
Cuisine Indian
Category Salad, Side Dish
Servings 6
Total Time 15 mins
See details


PCC CURRIED LENTIL AND QUINOA SALAD RECIPE - PCC COMMUNITY …
Web To toast cashew pieces, preheat oven to 350° F. Spread nuts on a baking sheet and toast for 4 to 5 minutes. Let cool. Mix together lime juice, ginger, salt, curry powder, coriander …
From pccmarkets.com
See details


CASHEW CURRY WITH KALE AND QUINOA - DELICIOUS LIVING
Web 2011-09-23 Instructions. Combine quinoa, water, and a pinch of salt in a medium saucepan; bring to a full boil, reduce heat, cover, and simmer 10–15 minutes, until liquid …
From deliciousliving.com
See details


CURRIED PEPPER AND AND CASHEW QUINOA - RECIPES
Web 2014-12-24 I used a mix of different colored bell peppers, but this recipe can be easily made with just any one type. The recipe works great with left-over quinoa and rice, also. …
From honestcooking.com
See details


VIBRANT CURRY CASHEW CHICKPEA QUINOA SALAD (AMBITIOUS KITCHEN)
Web Sep 13, 2020 - Vibrant Curry Cashew Chickpea Quinoa Salad, a food drink post from the blog Ambitious Kitchen, written by Monique Volz on Bloglovin’
From pinterest.com
See details


VIBRANT CURRY CASHEW CHICKPEA QUINOA SALAD | AMBITIOUS KITCHEN
Web Vibrant curry cashew chickpea quinoa salad packed with veggies and delicious flavor from curry powder, fresh ginger, turmeric and sweet and spicy maple glazed cashews. This …
From pinterest.com
See details


AMBITIOUS KITCHEN - VIBRANT CURRY CASHEW CHICKPEA QUINOA SALAD
Web DELICIOUS Vibrant Curry Cashew Chickpea Quinoa Salad! Have you made this salad yet? RECIPE:...
From facebook.com
See details


CURRY CASHEW CHICKPEA QUINOA SALAD - AMBITIOUS KITCHEN
Web Add quinoa to a bowl with chickpeas, peas & red bell pepper. STEP 3. Stir in sesame oil, ginger, curry powder, turmeric, garlic powder, salt & pepper. STEP 4.
From ambitiouskitchen.com
See details


MONDAY'S MENU: CURRY CASHEW CHICKPEA QUINOA SALAD
Web Add in quinoa and water to a medium pot and bring mixture to a boil, then cover, reduce heat to low and cook for exactly 15 minutes. After 15 minutes, remove from heat and fluff …
From cclyme.org
See details


CURRY CASHEW QUINOA SALAD - ARUPLAB.COM
Web Pour 5 tablespoons of dressing over quinoa mixture and gently toss to combine. Season with additional salt and pepper to taste. Right before serving, stir in the chopped …
From aruplab.com
See details


RECIPETHING - CURRY CASHEW CHICK-PEA QUINOA SALAD
Web Add in quinoa and water to a medium pot and bring mixture to a boil, then cover, reduce heat to low and cook for exactly 15 minutes. After 15 minutes, remove from heat and fluff …
From recipething.com
See details


CASHEW CHICKPEA QUINOA SALAD - 2DIE4LIVEFOODS
Web 2021-02-23 Instructions. Add in quinoa and water to a medium pot and bring mixture to a boil, then cover, reduce heat to low and cook for exactly 15 minutes.
From 2die4livefoods.com.au
See details


CURRIED CASHEW QUINOA SALAD | VIDEO | SIMPLE TRUTH - YOUTUBE
Web Enjoyed as a light afternoon lunch or paired with your evening meal, this Curried Cashew Quinoa Salad is full of flavor and nutrients. Watch as Sara walks yo...
From youtube.com
See details


CAULIFLOWER AND CURRY AND RED ONION RECIPES - SUPERCOOK.COM
Web Ingredients: cauliflower, red onion, curry, ginger root, peas, olive oil, fennel seed, cilantro, garam masala, garlic, chili flake
From supercook.com
See details


CURRY CASHEW QUINOA SALAD RECIPES
Web Bring 2 cups water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Bring 1 1/2 cups water to a boil in a …
From tfrecipes.com
See details


Related Search