Curried Tomato Relish Recipes

CURRIED TOMATO RELISH

Curried Tomato Relish image

This is such a wonderful canning recipe. I use these tomatoes for "everything" from my Spaghetti sauce, soups, stews to Salas's. My DH & I love putting them up as this recipe was handed down to my DH's from his grandmother. My DH helped make this canning recipe with his mother for years it is a favourite of his and mine! We get our tomatoes from a farmer's family who have grown beautiful hot house tomatoes for year's. I was told by my MIL & DH that I had incorrectly titled the tomato recipe OOPS! Bon Appétit!

Provided by oilpatchjo

Categories Vegetable

Time 3h20m

Yield 4-5 quarts, 20 serving(s)

Number Of Ingredients 9

Ingredients

8 lbs tomatoes (red ripe or green)
2 lbs sugar
4 tablespoons salt
1 tablespoon curry
1 tablespoon dry mustard
2 tablespoons cornstarch or 2 tablespoons flour
2 lbs vidalia onions (sliced)
26 ounces white vinegar
2 ounces white vinegar, aside for mixing dry ingredients

Steps:

Cut tomatoes & slice onions put in a very large pot.
Sprinkle with salt.
Let stand overnight.
Drain liquid off.
Cover with vinegar and bring to a boil.
When tomatoes are boiling add sugar.
Boil for 30 minutes.
Add mixture of mustard, curry with 1 oz of vinegar.
Boil for 20 minutes longer.
Mix flour or cornstarch with 1 oz of vinegar.
Add to boiling tomatoes boil another 10 minutes.
Put in sterilized jars with clean dry sealers.
Note: boiling time depends on how thick you want the tomatoes for the final product.

Nutrition Facts : Calories 242.7, Fat 0.6, SaturatedFat 0.1, Sodium 1408.1, Carbohydrate 58.5, Fiber 3, Sugar 52.2, Protein 2.2

CHERRY TOMATO RELISH

Cherry Tomato Relish image

Categories Condiment/Spread Pepper Tomato No-Cook Picnic Low Carb Summer Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

1/4 cup balsamic vinegar
4 teaspoons chopped fresh oregano
3/4 cup olive oil
1/8 cup drained canned diced mild green chilies
4 green onions, finely chopped
4 cups halved cherry tomatoes

Steps:

Whisk vinegar and oregano in medium bowl to blend. Gradually whisk in oil. Mix in green chilies and green onions. (Can be made 6 hours ahead. Cover; chill.) Add tomatoes; toss to coat. Season with salt and pepper.

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