CURRIED SHRIMP AND NOODLE SOUP
Thai red curry paste imparts simmered-all-day depth to this easy soup that takes less than half an hour to make from start to finish.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a medium saucepan, whisk curry paste over medium heat until fragrant, 1 minute. Whisk in broth and coconut milk. Add cilantro sprigs, bring to a simmer, and cover. Simmer 10 minutes (do not let boil).
- Meanwhile, cook noodles in a large pot of boiling water until just tender, about 2 minutes; drain.
- Uncover soup and discard cilantro. Add lime zest and juice, and fish sauce. Add shrimp; simmer until just opaque, 2 to 3 minutes. Stir in noodles; cook 1 minute more. Serve soup topped with cabbage, cilantro leaves, and peanuts, with lime wedges on the side.
CURRIED TURKEY NOODLE SOUP
Turkey isn't just for Christmas. Packed with protein, vitamins and lean too, it makes a great substitute for that other white meat
Provided by Good Food team
Categories Dinner, Main course
Time 15m
Number Of Ingredients 10
Steps:
- Heat a large saucepan and fry the curry paste for 1 min, until fragrant. Tip in the stock and bring to the boil, then throw in the turkey and cook for 5 mins. Add the rice noodles and cook for 3 mins more.
- Add the pepper and beansprouts and cook for 2 mins more. Add the coconut milk, bring to a simmer, season with the lime juice and sugar, then spoon into bowls, sprinkle with the coriander leaves and serve.
Nutrition Facts : Calories 480 calories, Fat 10 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 33 grams protein, Sodium 1.17 milligram of sodium
CURRIED PRAWN NOODLE SOUP
I came up with this recipe on Phase 2 of the HCG Diet. It is by far my favorite thing to eat on this extremely calorie restricted diet! It utilizes Konjac Shiratake (zero calorie/zero carb Angel Hair pasta!) noodles. I prepared this for 3 meals typically.
Provided by chiefs_55
Categories Clear Soup
Time 30m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- Combine garlic, cayenne, curry powder and paprika in pot sprayed with olive oil spray, cooking on medium high heat. After ingredients are well mixed and sizzling for about 2 minutes add Prawns (Shrimp). After cooking about 5 minutes or until Prawns change color. Remove Prawns and set aside, then add the rinsed Shiratake noodles and tomatoes, and cook another 5 minutes adding water as you stir. Add cinnamon, Stevia Powder and Fat Free Chicken Broth and allow to simmer for about 10 minutes before serving. Add 5 Prawns in each bowl when serving. Enjoy and garnish with fresh sweet basil, cilantro and a lime wedge.
Nutrition Facts : Calories 1119.7, Fat 15.9, SaturatedFat 1.8, Cholesterol 1890, Sodium 8503.5, Carbohydrate 25.4, Fiber 3.7, Sugar 3.5, Protein 206.7
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THAI RED CURRY NOODLE SOUP WITH PRAWNS RECIPE
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5/5 (231)Category DinnerCuisine ThaiTotal Time 30 mins
- Heat the oil in a large saucepan and stir-fry the ginger, the whites of the spring onions and the chopped coriander stalks for 1 minute. Add the red curry paste and cook, stirring, for a further 2 minutes.
- Pour in the stock and coconut milk, bring to a simmer and cook for 5 minutes. Add the halved baby corn and simmer for a further 3 minutes, then stir through the noodles and mange tout and cook for 2 minutes more.
- Add the lime juice, most of the coriander leaves, prawns and seasoning to taste. Gently cook for 2 minutes or until the prawns just turn pink. Scatter with the spring onion greens, remaining coriander leaves and serve with lime wedges.
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