Curried Mushrooms Recipes

MUSHROOM CURRY

Mushroom Curry image

This recipe was posted in response to a request for a vegetarian curry with mushrooms. This comes from the original Moosewood Restaurant Cookbook.

Provided by Kozmic Blues

Categories Curries

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 19

Ingredients

2 tablespoons butter
2 cups chopped onions
3 garlic cloves, minced
1 teaspoon cumin
1 teaspoon cinnamon
1 teaspoon turmeric
1 teaspoon powdered ginger
1 teaspoon mustard seeds
1/2 teaspoon cloves or 1/2 teaspoon allspice
1 1/2 teaspoons salt (or to taste)
1 cup chopped celery
1 1/2 lbs mushrooms, coarsely chopped
1 (14 1/2 ounce) can diced tomatoes, drained, juice reserved
2 medium green apples, cored and chopped
1/2 cup shredded unsweetened coconut
1 teaspoon honey, to taste
fresh lemon juice, to taste
cayenne pepper, to taste
basmati rice, for serving

Steps:

Melt butter in large skillet.
Add onions and garlic and saute over medium heat.
After onions begin to soften, add spices and salt.
Saute another 5-8 minutes until onions are completely softened.
Add celery and mushrooms.
Mix well, cover and simmer for another 10 minutes, stirring occasionally.
You can add up to 1/2 cup of water or reserved tomato juice to prevent sticking.
When celery is tender, add tomatoes, apples, coconut, honey and lemon.
cover and continue to cook until vegetable are tender, but not overly soft.
Additional water may be added if pan gets too dry.
Add cayenne to taste, remove from heat.
Let curry stand, covered for another 10 minutes.
Serve over rice.

Nutrition Facts : Calories 396.8, Fat 25.6, SaturatedFat 20.1, Cholesterol 15.3, Sodium 973.7, Carbohydrate 41, Fiber 12.3, Sugar 23, Protein 10

SAUTEED CURRIED MUSHROOMS

Sauteed Curried Mushrooms image

quick and easy dish, can be used as a side or as a quick meal on its own with some french bread on the side

Provided by sonnyu28

Categories Vegetable

Time 11m

Yield 2 portions, 2 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups fresh mushrooms, quartered
1/4 cup onion, diced
1 tablespoon olive oil
1/4 teaspoon curry powder
2 dashes paprika
salt
pepper
1 teaspoon butter

Steps:

saute onion and mushrooms on medium heat with olive oil, curry powder and paprika powder for 5 minutes.
ad salt and pepper to taste.
ad butter and saute for another 5 minutes or until mushrooms have reached desired pan fried crust.
serve with your favorite protein or on its own with buttered french bread.

Nutrition Facts : Calories 97.2, Fat 8.9, SaturatedFat 2.2, Cholesterol 5, Sodium 20.5, Carbohydrate 3.8, Fiber 1, Sugar 1.9, Protein 1.9

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