Curried Mousse Recipes

CURRIED CREAM CHEESE SPREAD (SNAFFLES MOUSSE)

Curried Cream Cheese Spread (Snaffles Mousse) image

Categories Beef Dairy Garlic No-Cook Cocktail Party Cream Cheese Curry Ramekin Gourmet

Yield Makes 4 hors d'oeuvre servings

Number Of Ingredients 7

Ingredients

1 (10 1/2-oz) can beef consommé with gelatin
8 oz cream cheese
2 small garlic cloves, minced
1 teaspoon curry powder
Accompaniment: toasts or crackers
Special Equipment
4 (4- to 6-oz) ramekins

Steps:

Blend all ingredients in a blender until smooth. Pour through a fine sieve into a 1-quart glass measure, then pour into ramekins.
Chill, covered, until set, about 8 hours. Serve mousse in ramekins.

CURRIED MOUSSE

Curried Mousse image

Provided by Molly O'Neill

Categories dinner, appetizer

Time 10m

Yield 6 servings

Number Of Ingredients 6

Ingredients

12 ounces cream cheese
2 cups canned beef consomme
3/4 teaspoon curry powder
1 small garlic clove
Salt and black pepper to taste
3 ounces caviar

Steps:

Put the cream cheese, beef broth, curry powder and garlic in a blender and puree until completely smooth. Adjust the seasoning with salt and pepper to taste. Using a rubber scraper, divide the mixture among 6 small ramekins or other individual cups and refrigerate them for at least 2 hours or overnight.
Remove the cups from the refrigerator 1 hour before serving. Top each serving of mousse with a spoonful of caviar and serve with crackers.

Nutrition Facts : @context http, Calories 243, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 22 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 632 milligrams, Sugar 2 grams

CURRIED MUSSELS

Curried Mussels image

This is a spicy curried dish that my English husband loves! Great as an appetizer or as a main dish. For less spicy/hot, reduce ginger and/or curry paste. Serve with your favorite crusty bread for dipping.

Provided by Soundergirl25

Categories Seafood Shellfish Mussels

Time 35m

Yield 4

Number Of Ingredients 14

Ingredients

1 tablespoon coconut oil
½ red onion, chopped
1 tablespoon minced fresh ginger root
1 tablespoon green curry paste
1 teaspoon green curry paste
1 teaspoon lemon zest
1 clove garlic, minced, or to taste
8 ounces coconut milk
1 tablespoon fish sauce
1 tablespoon water
1 teaspoon water
1 lime, juiced
1 ½ pounds fresh mussels, scrubbed and debearded
¼ cup chopped fresh cilantro

Steps:

Heat coconut oil in a pan over medium-high heat. Saute onion in the hot oil until softened, 4 to 5 minutes. Add ginger, green curry paste, lemon zest, and garlic. Stir in coconut milk, fish sauce, water, and lime juice. Bring to a vigorous simmer.
Place mussels in a steamer above simmering sauce; cook until mussels open, 4 to 5 minutes. Remove mussels from heat and place into a large serving bowl.
Place cilantro into the sauce mixture and cook just until it turns bright green, 30 to 60 seconds. Pour sauce over mussels and serve.

Nutrition Facts : Calories 386.4 calories, Carbohydrate 16 g, Cholesterol 74.3 mg, Fat 21.4 g, Fiber 1.5 g, Protein 33.3 g, SaturatedFat 14.7 g, Sodium 869.4 mg, Sugar 1.4 g

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