CURRIED PICKLED ONIONS
A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it.
Provided by Kiwi Scotty
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P15DT35m
Yield 32
Number Of Ingredients 11
Steps:
- Stir together the salt and water in a non-reactive bowl until the salt has dissolved. Add onions, cover, and let stand at room temperature for 24 hours.
- Stir together the brown sugar, flour, curry powder, turmeric, mustard powder, ginger, and allspice in a saucepan until evenly combined. Slowly stir in the malt vinegar, and bring to a boil over medium-high heat, stirring constantly until the mixture thickens, about 2 minutes. Once thick, set aside and allow to cool.
- Drain the onions, and pack into two sterilized quart canning jars. Pour the warm sauce over the onions to cover. Seal with lids and rings. Leave in a cool, dark place 4 to 6 weeks to allow the flavors to develop.
Nutrition Facts : Calories 58.1 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 16.7 mg, Sugar 8.6 g
CURRIED ONIONS
Make and share this Curried Onions recipe from Food.com.
Provided by Sonya01
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash and finely chop onions.
- Heat oil in a pan on medium heat; add the onions and turmeric powder. Cook the onions until golden brown; add curry powder or paste and mix well. Turn off heat after 2 minutes.
- Add chopped coriander leaf. Serve with pita bread or toast.
CURRIED GREEN ONION CANAPES
A creamy spicy canape. Doubles as a soup accompaniment. Can be made ahead and put together at the last minute. I sometimes use black and green olives together. Use your favorite.
Provided by aronsinvest
Categories Very Low Carbs
Time 14m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 6 ingredients together is a medium bowl.
- Slice baguette into 1/2 thick slices.
- Spread on slices of bread.
- Sprinkle with Parmesan cheese and paprika.
- Place on a baking sheet and broil until topping bubbles.
Nutrition Facts : Calories 129.8, Fat 10.8, SaturatedFat 3.8, Cholesterol 17.7, Sodium 364.6, Carbohydrate 5.1, Fiber 1.1, Sugar 1.1, Protein 4
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