Curried Green Onion Canapes Recipes

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CURRIED PICKLED ONIONS



Curried Pickled Onions image

A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it.

Provided by Kiwi Scotty

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time P15DT35m

Yield 32

Number Of Ingredients 11

½ cup salt
2 quarts cold water
2 ½ pounds fresh pearl onions, peeled
1 cup packed brown sugar
2 tablespoons flour
2 teaspoons curry powder
1 teaspoon ground turmeric
1 teaspoon dry mustard powder
1 teaspoon ground ginger
1 teaspoon ground allspice
2 ¾ cups malt vinegar

Steps:

  • Stir together the salt and water in a non-reactive bowl until the salt has dissolved. Add onions, cover, and let stand at room temperature for 24 hours.
  • Stir together the brown sugar, flour, curry powder, turmeric, mustard powder, ginger, and allspice in a saucepan until evenly combined. Slowly stir in the malt vinegar, and bring to a boil over medium-high heat, stirring constantly until the mixture thickens, about 2 minutes. Once thick, set aside and allow to cool.
  • Drain the onions, and pack into two sterilized quart canning jars. Pour the warm sauce over the onions to cover. Seal with lids and rings. Leave in a cool, dark place 4 to 6 weeks to allow the flavors to develop.

Nutrition Facts : Calories 58.1 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 16.7 mg, Sugar 8.6 g

CURRIED ONIONS



Curried Onions image

Make and share this Curried Onions recipe from Food.com.

Provided by Sonya01

Categories     Asian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 -3 brown onions, finely chopped
1 teaspoon turmeric powder
1 teaspoon oil
1 teaspoon curry powder or 1 teaspoon curry paste
1/2 cup coriander, leaf chopped

Steps:

  • Wash and finely chop onions.
  • Heat oil in a pan on medium heat; add the onions and turmeric powder. Cook the onions until golden brown; add curry powder or paste and mix well. Turn off heat after 2 minutes.
  • Add chopped coriander leaf. Serve with pita bread or toast.

CURRIED GREEN ONION CANAPES



Curried Green Onion Canapes image

A creamy spicy canape. Doubles as a soup accompaniment. Can be made ahead and put together at the last minute. I sometimes use black and green olives together. Use your favorite.

Provided by aronsinvest

Categories     Very Low Carbs

Time 14m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

1 cup cheddar cheese, grated
6 ounces olives, chopped
6 green onions, chopped
6 tablespoons mayonnaise
1 dash Worcestershire sauce
1/2 teaspoon curry powder
French baguette
parmesan cheese
paprika

Steps:

  • Combine the first 6 ingredients together is a medium bowl.
  • Slice baguette into 1/2 thick slices.
  • Spread on slices of bread.
  • Sprinkle with Parmesan cheese and paprika.
  • Place on a baking sheet and broil until topping bubbles.

Nutrition Facts : Calories 129.8, Fat 10.8, SaturatedFat 3.8, Cholesterol 17.7, Sodium 364.6, Carbohydrate 5.1, Fiber 1.1, Sugar 1.1, Protein 4

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