Curried Egg White Salad Sandwich Recipes
CURRIED EGG SANDWICHES
Delicious curried egg salad sandwiches guaranteed to fill you up.
Provided by xIndustrialLovex
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices.
Nutrition Facts : Calories 409.6 calories, Carbohydrate 27 g, Cholesterol 222.4 mg, Fat 28.9 g, Fiber 1.4 g, Protein 10.4 g, SaturatedFat 5.3 g, Sodium 704.3 mg, Sugar 3 g
CURRIED EGG-WHITE SALAD SANDWICH
Cut fat from your diet with this better-for-you egg salad sandwich. You won't miss a thing!
Provided by Allrecipes Member
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Remove eggshells, separating egg whites from yolks; dice egg whites. Combine diced egg whites with mayonnaise, onion, parsley, vinegar and curry powder in small bowl.
- Spread egg salad between slices of bread creating 2 sandwiches.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 33.5 g, Cholesterol 424 mg, Fat 14.2 g, Fiber 2.4 g, Protein 15.8 g, SaturatedFat 3.3 g, Sodium 585.7 mg, Sugar 6.1 g
CURRIED EGG-WHITE SALAD SANDWICH
Cut fat from your diet with this better-for-you egg salad sandwich. You won't miss a thing!
Provided by Allrecipes Member
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Remove eggshells, separating egg whites from yolks; dice egg whites. Combine diced egg whites with mayonnaise, onion, parsley, vinegar and curry powder in small bowl.
- Spread egg salad between slices of bread creating 2 sandwiches.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 33.5 g, Cholesterol 424 mg, Fat 14.2 g, Fiber 2.4 g, Protein 15.8 g, SaturatedFat 3.3 g, Sodium 585.7 mg, Sugar 6.1 g
CURRIED EGG-WHITE SALAD SANDWICH
Cut fat from your diet with this better-for-you egg salad sandwich. You won't miss a thing!
Provided by Allrecipes Member
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Remove eggshells, separating egg whites from yolks; dice egg whites. Combine diced egg whites with mayonnaise, onion, parsley, vinegar and curry powder in small bowl.
- Spread egg salad between slices of bread creating 2 sandwiches.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 33.5 g, Cholesterol 424 mg, Fat 14.2 g, Fiber 2.4 g, Protein 15.8 g, SaturatedFat 3.3 g, Sodium 585.7 mg, Sugar 6.1 g
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