Cured Salmon And Scrambled Eggs Recipes

SALMON SCRAMBLED EGGS

Steps:

• Beat eggs in medium bowl. Add milk, dill, pepper and salt; beat well.
• Melt butter in medium nonstick skillet over medium-low heat. Add onions; cook and stir 2 to 3 minutes or until crisp-tender. Add egg mixture; gently stir in salmon. Cook until eggs are set but still moist, stirring constantly.
• Sprinkle cheese over eggs. Cover; cook 1 minute or until cheese is melted.

SALMON AND SCRAMBLED EGGS

Steps:

• Cut salmon fillets into large cubes, season, and saute in an oiled nonstick skillet over medium-high until opaque throughout, about 5 minutes. Reduce heat to medium; add eggs, a splash of cream, and dill. Season and cook, stirring, until eggs are just set; serve with toast.

SCRAMBLED EGG WITH SMOKED SALMON

Steps:

• warm a pan and add the butter to coat it.
• mix the egg and milk and pour into pan.
• cooking on a warm to medium heat gently stir the eggs until almost ready for serving
• when the mixture is still a little runny add the salmon and chopped basil.
• cook for another minute so the salmon just starts to change colour.
• Serve on freshly toasted bread.
• spinkle a little extra basil over.
• if you have any left also garnish with a twist of salmon.
• eat at once.

SALMON SCRAMBLE

Steps:

• In a bowl, beat eggs, milk salt and pepper. Stir in salmon, cheese and parsley. In a greased skillet, cook and stir gently over medium heat until eggs are set, about 3-5 minutes.