Cuppa Cuppa Cuppa Recipes

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CUPPA CUPPA CUPPA CAKE



Cuppa Cuppa Cuppa Cake image

I have doubled this and there really is no need. A little goes a long way. You can also us a 15 oz can of fruit with juice and it works well.

Provided by Debbie Deverill

Categories     Cakes

Time 50m

Number Of Ingredients 5

1 c self rising flour
1 c sugar
1 c fruit cocktail, in syrup
butter, softened for coating the baking dish
whipping cream, whipped

Steps:

  • 1. Preheat oven to 350 degrees. Grease 8-inch square baking dish with butter. Stir together flour, sugar, and fruit cocktail with juice until just combined.
  • 2. Stir together flour, sugar, and fruit cocktail with juice until just combined. Pour into buttered pan and bake until warm and bubbly. Serve warm with unsweetened whipped cream.

CUPPA CUPPA CUPPA



CUPPA CUPPA CUPPA image

Categories     Cheese

Number Of Ingredients 4

1 cup mayo (I used Hellman's Light)
1 cup good quality swiss cheese (diced or shredded)
1 cup onions (diced) - I use vidalia
horseradish sauce(optional) - I used 1 Tblsp horseradish sauce, this gives it a little kick

Steps:

  • bake at 350 until warmed through, slightly browned and bubbly serve with your favorite crackers

CUPPA CUPPA CUPPA ONION DIP



Cuppa Cuppa Cuppa Onion Dip image

I got this recipe out of a appetizer cookbook years ago and is still requested that I bring this to any holiday party.

Provided by CIndytc

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 3

1 cup diced sweet onion (you can also use red onions)
1 cup shredded sharp cheddar cheese
1 cup mayonnaise (such as Hellmans)

Steps:

  • Mix all ingredients together.
  • Put into a small ovenproof dish.
  • Sprinkle with some paprika for garnish, if desired.
  • Bake 350 degrees until bubbly, usually 20 to 30 minutes.
  • Serve with Triscuit crackers.

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