Cumin Spiced Oven Fries Recipes

SPICY CUMIN FRIES

Steps:

• Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F. Line 2 rimmed baking sheets with foil, then divide the fries between them. Bake, tossing once or twice, until crisp and golden brown, 30 to 45 minutes. Transfer to a large bowl.
• Place the chiles in a bowl, cover with a plate and shake to release the seeds. Fish out the chiles, leaving the seeds behind.
• Heat the vegetable oil in a large skillet over medium heat. Add the cumin seeds, peppercorns, chopped chiles and 1 teaspoon salt and cook, stirring, until toasted, 2 to 3 minutes. Stir in the scallions and remove from the heat.
• Toss the fries with the spiced oil and season with salt. Remove and discard any large chile pieces.

SPICY CUMIN FRIES

Steps:

• 1. Position racks in the upper and lower third of the oven and preheat to 450 degrees. Line 2 rimmed baking sheets with foil, then divide the fries between them. Bake, tossing once or twice, until crisp and golden brown, 30 to 45 minutes. Transfer to a large bowl.
• 2. Place the chiles in a bowl, cover with a plate and shake to release seeds. Fish out the chiles, leaving the seeds behind.
• 3. Heat the vegetable oil in a large skillet over medium heat. Add the cumin seeds, peppercorns, chopped chiles, and 1 tablespoon salt and cook, stirring, until toasted, 2 to 3 minutes. Stir in the scallions and remove from heat.
• 4. Toss the fries with the spiced oil and season with salt. Remove and discard and large chile pieces.

CUMIN SPICED OVEN FRIES

Steps:

• Preheat oven to 450°F.
• Spray baking sheet with cooking spray.
• Slice potatoes into 12 wedges each.
• Place all the potatoes into a large bowl.
• Sprinkle salt, pepper, and cumin over potatoes, drizzle oil over seasonings and toss the potatoes until all are coated.
• Spread potatoes onto baking sheet in a single layer.
• Bake for 10, remove from oven and turn.
• Place back into oven and cook for 10 more minutes, then turn again.
• Return to oven and continue cooking until golden brown -- probably 5 - 10 more minutes.
• Each serving size is 12 wedges.

WW CUMIN-SCENTED OVEN FRIES

Steps:

• Preheat the oven to 450 degrees F, lightly spray a baking pan with nonstick spray.
• Combine the potatoes and olive oil in one bowl.
• Combine the cumin, garlic powder, paprika, salt, cayenne, and cinnamon in another bowl.
• Sprinkle the spice mixture over the potatoes and toss well.
• Arrange the potatoes in a single layer on the pan.
• Bake 20 minutes, then turn the potatoes, and bake until crisp and cooked through, 8-10 minutes longer.
• For a little extra crispness, finish cooking the fries under the broiler.