Cumin Dusted Carrot Fries Recipes

ROASTED CARROTS WITH TURMERIC AND CUMIN

Roasted Carrots With Turmeric and Cumin image

These are based on Suzanne Goin's turmeric-spiced root vegetables from her wonderful new book "The A.O.C. Cookbook." I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter. Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with makrut lime juice and zest, and mint chutney. They are also delicious on their own.

Provided by Martha Rose Shulman

Categories dinner, lunch, quick, appetizer, side dish

Time 40m

Yield Serves 6

Number Of Ingredients 10

Ingredients

10 medium carrots, peeled
2 tablespoons extra virgin olive oil
Salt and freshly ground pepper to taste
1 tablespoon fresh thyme leaves
1/2 teaspoon cumin seeds, lightly toasted
1/2 teaspoon coriander seeds, lightly toasted
2 tablespoons unsalted butter, at room temperature
1/2 teaspoon turmeric
1/2 teaspoon Aleppo pepper or mild chili powder
2 tablespoons chopped fresh mint

Steps:

Preheat the oven to 425 degrees. Cut the carrots in half lengthwise and crosswise. If the carrots are fat at one end, cut the fat half in half again lengthwise, so that the pieces are more or less equal in thickness. Place in a large bowl and toss with the olive oil, salt and pepper, and thyme leaves.
Heat a heavy baking sheet in the oven for 3 to 4 minutes. Remove from the oven and place the carrots on it in one layer. Roast for 20 to 25 minutes, stirring the carrots every 10 minutes. They should be slightly caramelized and tender.
While the carrots are in the oven place the cumin and coriander seeds in a mortar and pestle and grind. Add the soft butter, turmeric and Aleppo pepper or chili powder and stir with the pestle until well amalgamated. Transfer to a large pan.
Remove the carrots from the oven when done and add to the pan with the spice butter and the mint. Toss together, taste and adjust salt and pepper. Serve from the pan or transfer to a platter.

Nutrition Facts : @context http, Calories 121, UnsaturatedFat 5 grams, Carbohydrate 11 grams, Fat 9 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 268 milligrams, Sugar 5 grams, TransFat 0 grams

CARROT FRIES RECIPE BY TASTY

Carrot Fries Recipe by Tasty image

Here's what you need: carrots, olive oil, fresh parsley, paprika, salt, pepper, plain greek yogurt, lemon juice, chives, salt, pepper

Provided by Mercedes Sandoval

Categories Appetizers

Yield 1 serving

Number Of Ingredients 11

Ingredients

2 carrots
2 tablespoons olive oil
1 tablespoon fresh parsley, chopped
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
1 cup plain greek yogurt
1 tablespoon lemon juice
2 tablespoons chives
¼ teaspoon salt
¼ teaspoon pepper

Steps:

Preheat oven to 425°F (220°C).
Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper.
Place on baking sheet lined with parchment paper in a single layer. Bake for 20-25 minutes, flipping halfway.
Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.
Enjoy!

Nutrition Facts : Calories 522 calories, Carbohydrate 46 grams, Fat 27 grams, Fiber 6 grams, Protein 24 grams, Sugar 35 grams

CUMIN-DUSTED CARROT FRIES

Cumin-Dusted Carrot Fries image

Sweet, a little smoky, and a lot addicting, these carrot fries please adults and kids alike. Serve with hummus for a well-rounded - and utterly delicious - snack.

Provided by Kare for Kitchen Treaty

Time 35m

Number Of Ingredients 6

Ingredients

1 pound about 6-7 medium carrots, peeled and cut into approx. 4-inch x 1/2-inch strips
1 tablespoon olive oil
1/2 teaspoon cumin
1/4 teaspoon coarse salt (plus more to taste)
1/8 teaspoon smoked paprika (optional)
Pinch cayenne pepper (optional)

Steps:

Preheat oven to 400 degrees Fahrenheit.
In a large bowl, add carrots and top with olive oil, 1/4 teaspoon salt, and the smoked paprika and cayenne pepper if using. Toss until spices are well-distributed.
Pour carrots onto baking sheet (I line mine with a Sil-pat, but it's also fine without) and bake until carrots are tender and beginning to brown on one or two sides, about 25 minutes, stirring every 10 minutes to ensure even cooking.
Remove from oven and allow to cool for a couple of minutes. Sprinkle with additional salt if desired and serve.

More about "cumin dusted carrot fries recipes"

AIR FRYER CARROT FRIES - LIFE'S LITTLE SWEETS

Web Mar 29, 2019 In a large mixing bowl, toss prepared carrots with seasonings (pepper, salt, cumin, smokes paprika) and Canola oil until evenly coated. Pour the carrots into the Air Fryer basket and make sure they are spread evenly on the bottom of the basket. Put the basket back into the air fryer and fry for 15 minutes. check half way to toss with silicone ...
From lifeslittlesweets.com

See details

ROASTED CARROT FRIES - THIS PILGRIM LIFE

Web Once all your fries are cut (you can do that part ahead of time if you prefer), just toss them with oil and spices. You can find my blend below, but there are lots of different options. They would also be good with a little cumin and chili powder for some heat. There isn’t a lot that these carrot fries don’t compliment and pair well with.
From thispilgrimlife.com

See details

CUMIN-DUSTED CARROT FRIES | KITCHEN TREATY | KITCHEN TREATY

Web Feb 15, 2013 Cumin-dusted carrot fries | Kitchen Treaty. This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. More about this here. Share this Recipe: Free Holiday eCookBook! Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by ...
From kitchentreaty.com

See details

CARROT FRIES | TASTEMADE

Web Oct 20, 2023 Easy Ingredients Units : ImperialImperial MetricMetric 2 pounds medium carrots, peeled and cut into fries 1 tablespoon olive oil 1/2 teaspoon sea salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/4 teaspoon ground cumin 1 tablespoon italian parsley, chopped, for topping Shop Ingredients Steps
From tastemade.com

See details

PARMESAN ROASTED CARROT FRIES - CLOSET COOKING

Web Mar 26, 2018 Gently toss the carrot fries in the oil, salt and pepper, sprinkle on the cheese and mix to coat before spreading on them in a single layer on a silicon mat or parchment paper lined baking sheet. Roast in a a preheated 425F/220C oven until tender and lightly charred, about 16-20 minutes, mixing half way through.
From closetcooking.com

See details

CHICKPEA DUSTED CARROT FRIES | HEINEN'S GROCERY STORE

Web Preheat the oven to 425°F. In a medium-size mixing bowl, combine the chickpea flour, salt, pepper, smoked paprika, cumin, garlic powder, oregano and nutritional yeast. Set aside. Add the carrots to a large mixing bowl. Add the olive oil and use your hands to toss until the carrots are coated.
From heinens.com

See details

CARROT FRIES | BAKED OR AIR FRIED (LOW-CARB) - ELAVEGAN

Web Mar 23, 2021 Step 1: Prepare the carrots. First, preheat the oven to 450F/220C and line a large baking sheet with parchment paper. Peel the carrots and slice them into sticks about 1 1/2 cm thick. I used a crinkle-cut knife, though a regular one will also work.
From elavegan.com

See details

CARROT FRIES- AIR FRYER & OVEN - SPICE CRAVINGS

Web Jan 11, 2022 How to Make Carrot Fries. This delicious side dish is so easy to make, you'll be making it over and over. Here are the step by step instructions for making carrot fries in the air fryer as well as an oven: Step 1. Cut Carrots. Wash and peel carrots. To make fries, start by cutting them in half lengthwise, then cut each segment in half widthwise.
From spicecravings.com

See details

CARROT FRIES RECIPE (EASY, OVEN-BAKED) | THE KITCHN

Web Mar 9, 2023 Place in a large bowl. Add 1 tablespoon cornstarch, 1 teaspoon smoked paprika if desired, 1 teaspoon kosher salt, and 1/4 teaspoon black pepper, and toss until evenly coated. Drizzle with 2 tablespoons olive oil and toss to coat. Divide the carrots between the baking sheets.
From thekitchn.com

See details

OVEN BAKED CARROT FRIES - GARDEN IN THE KITCHEN

Web Jun 9, 2021 Spicy Cajun carrot fries: Keep things simple with a premade Cajun spice mix or make your own by combining chili powder, salt, pepper, garlic powder, oregano, cayenne, paprika, onion powder, red pepper flakes, and a pinch of sugar together. How do I make carrot fries crispy?
From gardeninthekitchen.com

See details

EASY OVEN-BAKED CARROT FRIES - LAST INGREDIENT

Web Apr 10, 2023 Instructions Preheat the oven to 425 degrees F. Grease a sheet pan with non-stick cooking spray. Peel the carrots and trim the ends. Slice the carrots into batons that are 1/4-inch thick and 3-4 inches long. In a large bowl, combine the carrots, cumin, smoked paprika, onion powder, garlic powder, ...
From lastingredient.com

See details

CRISPY BAKED CARROT FRIES - HOST THE TOAST

Web January 11, 2020 by Morgan 5 Comments Jump to Recipe At only 170 calories per serving, Crispy Baked Carrot Fries are the perfect healthy side dish to satisfy your french fry cravings without the guilt.
From hostthetoast.com

See details

SPICY CARROT FRIES WITH LEMON CUMIN YOGURT SAUCE

Web Dec 14, 2021 Lemon Non-fat milk to thin Ground cumin Garlic powder Chili powder Pinch of kosher salt Start by preheating your oven to 425. You can then cut your carrots into fry-shaped strips; I do it by first cutting the carrots in half or thirds length wise.
From lillieeatsandtells.com

See details

EASY ROASTED CARROT FRIES (TO SHARE WITH THE KIDS!) - YUMMY …

Web Jun 23, 2021 Coat the carrots with olive oil well by tossing around the pan. Spread the carrots out so they aren’t overlapping so they bake well, and use a second sheet pan if needed to achieve this. Add additional flavor by sprinkling with sesame seeds, Everything Bagel seasoning, cumin or even cinnamon. Serve with a dip such as ketchup, Ranch, or …
From yummytoddlerfood.com

See details

CUMIN CARROT FRIES RECIPE | SUR LA TABLE

Web Preheat oven to 450°F. Then peel and dry the carrots. Insert the French fry disc to Braun’s Multiquick 7 food processor attachment and attach the hand blender. Press carrots through the filling tube into strips. Place the carrot strips in a bowl and coat evenly with the olive oil.
From surlatable.com

See details

CARROT ‘FRIES’ RECIPE - SIX SISTERS' STUFF

Web Sep 8, 2015 Preheat oven to 425 degrees. In a large ziploc bag (or bowl), mix together olive oil, salt, cumin, chili powder, and pepper. Add in carrots and toss until coated. Spread carrots evenly out on a baking sheet that is covered with aluminum foil. Bake for 30-35 minutes, until carrots are golden.
From sixsistersstuff.com

See details

CURRIED CARROT FRIES RECIPE - THE WANDERLUST KITCHEN

Web Oct 27, 2016 Place the carrots, olive oil, curry powder, and salt in a large bowl; toss well to coat. Divide the seasoned carrots between two parchment-lined rimmed baking sheets. Give the pan a good shake to ensure the carrots are in a single layer; bake for 25-30 minutes, checking once halfway through to rotate the pans.
From thewanderlustkitchen.com

See details

ROASTED CARROT FRIES - THE SPRUCE EATS

Web Jul 5, 2021 This recipe calls for garam masala, a spice blend typically made from a blend of cumin, coriander, cardamom, cinnamon, nutmeg, cloves, bay leaves, peppercorns, fennel, mace, and dried chilies. It's great stuff. It has a woody spiciness that compliments the sweetness of the carrots.
From thespruceeats.com

See details

EASY AIR FRYER CARROT FRIES - ALWAYS USE BUTTER

Web Jul 17, 2022 Preheat your air fryer by running it at 400°F (200°C) for 5 minutes. Cut carrots into fries about ¼ inch thick. 2 medium-sized carrots. Place corn starch and salt in a bowl or on a plate and mix together. Add carrot fries and mix until evenly coated. ½ teaspoon salt, 2 teaspoon corn starch.
From alwaysusebutter.com

See details

CHICKPEA DUSTED CARROT FRIES - SUPERKIDS NUTRITION

Web 1 lb carrots peeled and chopped into 4 inch sticks, about ½ thick; ¼ cup chickpea flour; ½ tsp sea salt; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp cumin; ½ tsp dried herbs such as thyme or oregano; 2 Tbsp olive oil; 2 Tbsp nutritional yeast
From superkidsnutrition.com

See details