CRISP MARINATED CUKES
THIS RECIPE is a favorite of mine not only because it's delicious, but because it was given to me by a very dear friend. I take this dish to many different gatherings and often, get requests for the recipe. It's a wonderful side dish, compatible with any meal. -Kathy Wallace Madison, Tennessee
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the first four ingredients; mix well. Stir in the cucumbers and onions. Cover and refrigerate for several hours or overnight.
Nutrition Facts : Calories 213 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 593mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 1g fiber), Protein 1g protein.
CUKES
Make and share this Cukes recipe from Food.com.
Provided by Andi Longmeadow Farm
Categories Greens
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the cucumbers down the middle, lengthwise, peel and remove the seeds.
- Rub the cucumbers with lime juice, and salt and pepper.
- Cut the red pepper down the middle, remove the seeds, and dice into small pieces.
- Combine the cream cheese and cream together with the remaining ingredients and mix well.
- Fill the cucumbers with this lovely mixer and refrigerate for (at least!) 2 hours.
CUKES AND ONIONS
This is a very old-fashioned recipe. My mother made this when I was a kid. It is a very refreshing dish and goes with lots of things.
Provided by Darlene Summers
Categories Low Protein
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Wash and peel cukes; slice into bowl big enough for all ingredients.
- Peel onion and slice thinly into bowl with cukes.
- Mix vinegar and water with sugar.
- Pour over cucumber and onions.
- Put lid on bowl or cover tightly with plastic wrap and refrigerate for at least 1 hour.
- Serve cold.
TIRAMISU CAKE
Turn your favorite Italian restaurant treat into a spectacular cake, starting with a cake mix and coffee. This is a great make-ahead recipe, since the cake tastes better the longer it sits.
Provided by Paula Kittelson
Categories Dessert
Time 5h
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease 2 (9-inch) round cake pans with shortening; line pans with cooking parchment paper. Make cake mix as directed on box, using water, oil and eggs. Pour batter into pans.
- Bake 25 to 29 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- In small bowl, mix coffee syrup ingredients. Set aside to cool.
- Meanwhile, in large bowl, beat mascarpone cheese, 1 1/2 cups powdered sugar, 2 tablespoons cognac and the vanilla with electric mixer on medium speed until smooth. In small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Gently fold whipped cream into mascarpone mixture until combined.
- To assemble, cut each cake horizontally to make 2 layers. Place 1 cake layer on plate; moisten generously with coffee syrup, then spread with about 1 cup of the filling. Repeat with remaining 3 cake layers. Spread remaining filling over top and side of cake.
- Sprinkle cocoa over cake. Arrange coffee beans around top edge of cake. Sprinkle chopped chocolate around bottom edge of cake. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 630, Carbohydrate 49 g, Cholesterol 145 mg, Fat 8 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 35 g, TransFat 1 g
CLASSIC RED VELVET CAKE
The "red" makes sense, but what about the "velvet" in Red Velvet Cake's iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade Red Velvet Cake is a dessert classic. If you prefer cupcakes over cakes, our Classic Red Velvet Cake recipe works perfectly for that - check out our "Expert Tips" section for guidance.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottoms and sides of 3 (8- or 9-inch) round pans with shortening; lightly flour.
- In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat 2 minutes on medium speed, scraping bowl occasionally. Pour into pans.
- Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In medium saucepan, mix 1/2 cup flour and 1 1/2 cups milk with whisk until smooth. Cook over medium heat until mixture is very thick, stirring constantly. Remove from heat; cool 10 minutes. In large bowl, beat 1 1/2 cups sugar and the butter with electric mixer on medium speed until light and fluffy. Gradually add flour mixture by tablespoonfuls; beat on high speed until smooth. Beat in vanilla. Fill and frost cake, using 1 cup frosting between layers. Store covered in refrigerator.
Nutrition Facts : Calories 800, Carbohydrate 76 g, Cholesterol 100 mg, Fat 10 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 52 g, TransFat 1 g
TRES LECHES CAKE
A classic and easy Tres Leches Cake goes far beyond your average cake recipe. Moist, flavorful and deeply rich, our Tres Leches Cake with Betty Crocker™ Super Moist™ Yellow Cake Mix makes it simple to impress. Sweetened condensed milk, whole milk and whipping cream are the traditional "three milks" in our Tres Leches Cake ingredients. Mix and pour into "poke" holes in the cake to create the iconic flavor. Tap into your inner Betty with a cake that goes from mix to masterpiece.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, beat cake mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake as directed on box for 13x9-inch pan. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.
- In large bowl, stir together sweetened condensed milk, whole milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 52 g, Cholesterol 80 mg, Fat 3, Fiber 0 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 41 g, TransFat 0 g
More about "cukes recipes"
59 BEST CUCUMBER RECIPES FOR SUMMER - FOOD.COM
From food.com
CUCUMBER RECIPES: 58 WAYS TO USE YOUR CUKES
From cnz.to
23 CHRISTMAS CAKES THAT BRING THE HOLIDAY CHEER | EPICURIOUS
From epicurious.com
INA GARTEN JUST SHARED HER FAVORITE COCONUT CAKE RECIPE – …
From sheknows.com
THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER
From iambaker.net
KING CAKE RECIPE | EPICURIOUS
From epicurious.com
PEAR & GINGERBREAD CAKE | JAMIE OLIVER RECIPES
From jamieoliver.com
CAKE MIX COOKIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
CUCUMBER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
36 CUCUMBER RECIPES TO MAKE THIS SUMMER - TASTE OF …
From tasteofhome.com
CUKES RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
50 CUCUMBER RECIPES YOU MUST TRY - INSANELY GOOD
From insanelygoodrecipes.com
I TRIED THE RECIPE FOR TANGY LOOPY CUKES AND IT’S NEXT …
From thekitchn.com
CUCUMBER RECIPES
From allrecipes.com
CASSAVA CAKE RECIPE
From simplyrecipes.com
CUKES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHOCOLATE BANANA COOKIES – KODIAK CAKES
From kodiakcakes.com
GOT CUKES? WE HAVE 15 RECIPES FOR ALL THOSE CUCUMBERS
From stltoday.com
CAKE RECIPES
From allrecipes.com
41 CUKES RECIPES IDEAS | RECIPES, COOKING RECIPES, HEALTHY RECIPES
From pinterest.com
HOW TO TURN LITTLE DEBBIE'S CHRISTMAS TREE CAKES INTO THE EASIEST ...
From allrecipes.com
SPRING-CUKES RECIPES | RECIPELAND
From recipeland.com
THE CAKE RECIPE THAT WAS A SECRET FOR TWO DECADES
From nytimes.com
36 CUKES RECIPE IDEAS | COOKING RECIPES, RECIPES, SOUP AND SALAD
From pinterest.ca
CUPCAKE RECIPES
From allrecipes.com
SIMPLE JAM CAKE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #appetizers #vegetables #easy #central-american #beginner-cook #holiday-event #spring #summer #dietary #low-sodium #seasonal #low-calorie #low-carb #inexpensive #guatemalan #low-in-something #greens #lettuces #onions #peppers #4-hours-or-less #memorial-day #labor-day
You'll also love