Cuervo Platino Pear Martini Recipes

FILTHY MARTINI

Steps:

• Rim martini glass with dried coriander spice. In a cocktail shaker combine Stirrings Dirty Martini and Smirnoff No. 21 Vodka with plenty of ice. Cover and shake vigorously. Strain into the rimmed martini glass. Garnish with gherkin stuffed olive.;

MEYER LEMON MARTINI

Steps:

• In a martini shaker combine all ingredients except the lemon slices and sugar with a generous amount of ice. Shake vigorously for a few seconds. Rub the rim of the glass with a lemon slice and dredge in the sugar. Strain the libation from the ice into a martini glass. Garnish with the lemon slices.

PEAR MARTINI

Steps:

• Chop the half pear, then place it in the bottom of a cocktail shaker. Muddle until it's fully mashed.
• To the cocktail shaker, add the pear vodka, lemon juice, simple syrup, and orange bitters. Add 1 handful ice, then shake until cold. Strain into a martini glass and garnish with a pear slice.

COTTON CANDY MARTINI

Steps:

• Prepare 2 martini glasses by placing 3 blueberries and a piece of cotton candy into each.
• In a martini shaker or tall glass, combine the remaining blueberries, vodka, Fresh Sour, and Simple Syrup. Muddle the ingredients together, breaking up the blueberries. Add ice and shake well.
• Add the lemon-lime soda and strain the cocktail over the cotton candy in the martini glasses. Serve immediately.
• In a small glass or shaker, combine the lemon juice and Simple Syrup. Mix well and refrigerate, covered, until ready for use.
• In a small saucepan over medium heat, combine the sugar and 1 cup water, stirring until the sugar is completely dissolved, about 5 minutes. Let cool and store refrigerated in a bottle with a lid or a covered container until ready for use.

TUNA MARTINI

Steps:

• Combine tuna with sesame oil and kosher salt, to taste. Set aside. Mix creme fraiche with Sri Racha and kosher salt, to taste. Place creme fraiche mixture in the bottom of a 6-ounce martini glass. Put seasoned tuna on top of creme fraiche. Drizzle soy sauce on top of the tuna. Sprinkle scallions and sesame seeds on top of the tuna. Gently place the fried gyoza or wonton skin on top of tuna. On either side of the skin, place julienned ginger and wasabi infused fish roe.

CUERVO ESPECIAL POMEGRANATE MARGARITA MARTINI

Steps:

• Combine Jose Cuervo Especial, Jose Cuervo Lime Margarita Mix and pomegranate juice into cocktail shaker half full with ice.
• Shake well and strain into a chilled martini glass (rim glass with salt optional).
• Garnish with lime or lemon wheel.

CUERVO PLATINO PEAR MARTINI

Steps:

• Shake all ingredients with ice and strain into a chilled martini glass.n
• Garnish with lime wheel.n

CUERVO PLATINO PEAR MARTINI

Steps:

• Shake all ingredients with ice and strain into a chilled martini glass.n
• Garnish with lime wheel.n