Cucumbers With Mint Vinaigrette Recipes

CUCUMBERS WITH MINT VINAIGRETTE

Cucumbers with Mint Vinaigrette image

Fresh and crisp summer side dish or condiment for the Asian Lime Ribs.

Provided by Susan

Time 20m

Yield 4 cups, approximately

Number Of Ingredients 6

Ingredients

1 English cucumber (sliced thinly *)
10-15 fresh mint leaves
1/4 cup sugar
1/4 cup rice vinegar
2 tsp fresh ginger (minced)
1/2 tsp crushed red pepper flakes

Steps:

Slice cucumbers and set aside in a bowl
Combine remaining 5 ingredients in blender and puree
Toss puree with the sliced cucumbers
Refrigerate to allow flavors to meld until ready to serve
Serve chilled

CUCUMBERS WITH MINT VINAIGRETTE

Cucumbers with Mint Vinaigrette image

Keep it light and refreshing ~ Cucumber with Mint Vinaigrette are the perfect side dish for any meal. They are especially wonderful with Asian Cuisine.

Provided by Cathy

Categories Side Dish

Time 40m

Number Of Ingredients 5

Ingredients

1 English cucumber, thinly sliced, skins on (about 4 cups)
1/2 cup seasoned rice vinegar (do not substitute)
20 fresh mint leaves, coarsely chopped
4 tsps ginger paste
1/2 tsp red pepper flakes

Steps:

Thinly slice cucumber (leave the skin on) on a mandoline.
Puree in a blender the seasoned rice vinegar, mint leaves, ginger paste and red pepper flakes.
Toss mint puree with sliced cucumbers and chill for at least 30 minutes.
This dish holds up great for several days in the refrigerator.

Nutrition Facts : ServingSize 88 g, Calories 70 kcal, Carbohydrate 16.3 g, Protein 0.6 g, Sodium 300 mg, Fiber 1.4 g, Sugar 13.5 g

CUCUMBERS WITH MINT VINAIGRETTE

Cucumbers With Mint Vinaigrette image

Make and share this Cucumbers With Mint Vinaigrette recipe from Food.com.

Provided by Mimi Bobeck

Categories European

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 -3 cucumbers
1 tablespoon olive oil
2 teaspoons champagne vinegar or 2 teaspoons white wine vinegar
salt & freshly ground black pepper
3 tablespoons finely shredded of fresh mint

Steps:

Peel the cucumbers and slice them in half lengthwise.
Scoop out the seeds with a spoon and discard.
Cut the cucumbers into thin slices and combine in a bowl with the oil, vinegar, salt, and pepper.
Marinate for at least 30 minutes in the refrigerator or at room temperature.
Add the mint immediately before serving.

CUCUMBERS IN MINT VINAIGRETTE RECIPE

Cucumbers in mint vinaigrette Recipe image

Some people may be put off by the time it can take to cut up vegetables. Not so with this fresh cucumber salad if you use a mandoline or hand-slicer. Set the blade to the thinnest setting, and it will just take minutes to make uniform slices.In the procedure, salting the cucumbers draws out the water, making them limp. I like to let the cucumbers chill a bit before serving to develop plenty of flavor. Go ahead and help yourself to a generous serving; the calories are few and the fat almost nonexistent.

Provided by Donna Deane

Categories VEGETARIAN, SALADS

Time 15m

Yield Serves 6

Number Of Ingredients 10

Ingredients

3 cucumbers
1 teaspoon salt
3/4 cup rice vinegar
1/4 cup water
3 tablespoons sugar
1 clove garlic, minced
1 shallot, minced
2 tablespoons chopped fresh mint
2 tablespoons minced fresh dill
Snipped chives

Steps:

Score the outside of each cucumber with the tines of a fork, then cut the cucumbers into thin slices. Place the slices in a bowl and sprinkle them with salt. Let them stand 1 hour. Drain the liquid from the cucumbers using a strainer, then place the cucumbers in a serving bowl.
Combine the vinegar, water, sugar, garlic, shallot, mint and dill and pour it over the cucumbers. Cover the bowl and chill the cucumbers several hours or overnight. Just before serving, sprinkle them with the chives.

CUCUMBER SALAD WITH WHITE-WINE VINAIGRETTE

Cucumber Salad with White-Wine Vinaigrette image

Classic Scandinavian ingredients cucumber and dill come together in this simple, refreshing salad.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 5

Ingredients

16 cucumbers, peeled and sliced 1/4 inch thick
2 cups white-wine vinegar
1 large bunch fresh dill, roughly chopped
2 tablespoons coarse salt
3 tablespoons sugar

Steps:

Combine all ingredients in a large bowl; stir until sugar and salt are dissolved and cucumbers are evenly coated. Cover with plastic wrap, and place in refrigerator at least 1 hour before serving.

TOMATO CUCUMBER SALAD WITH MINT

Tomato Cucumber Salad with Mint image

This is a refreshing summer salad. Perfect for a picnic or barbeque. I usually serve it with a spicy flank steak and potatoes.

Provided by TOOS64

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

⅓ cup red wine vinegar
1 tablespoon white sugar
1 teaspoon salt
2 large cucumbers, peeled, seeded, and cut into 1/2-inch slices
3 large tomatoes, seeded and chopped
⅔ cup chopped red onion
½ cup chopped fresh mint
2 tablespoons olive oil
salt and pepper to taste

Steps:

In a large bowl, combine vinegar, sugar, and salt. Mix in cucumbers, and marinate 1 hour, stirring occasionally.
Gently toss tomatoes, onion, mint, and olive oil with the marinated cucumbers. Season with salt and pepper.

Nutrition Facts : Calories 88.1 calories, Carbohydrate 11.4 g, Fat 4.8 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 394.7 mg, Sugar 6.6 g

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