GRANDMA'S OLD FASHIONED DILL BREAD
Gorgeous golden brown loaves of old fashioned dill bread served piping hot out of the oven, smothered with butter and sprinkled with coarse sea salt. An ultimate temptation that fills the house with aromas of dill seed and minced onions and is extremely hard to resist.
Provided by Kristy Murray
Categories Bread
Time 55m
Number Of Ingredients 14
Steps:
- Dissolve yeast and sugar in the warm water. Let it sit for 10 minutes until the foam on top is doubled in size.
- Heat the cottage cheese in a small pan to lukewarm.
- Combine the cottage cheese and the yeast mixture together.
- Add the remaining ingredients until combined.
- Butter a large bowl and place the dill bread dough. Roll the dough around the bowl to butter it.
- Place a dish towel over the bowl and set it in a warm place (microwave works great). Let the dough rise for about one hour or until it is doubled in size.
- Press the dough down and shape it into either one regular loaf size or three mini loaves.
- Place the shaped dough into the loaf pan(s). And again set them in a warm place, cover them with a dish towel and let them rise for another hour or until doubled in size.
- While the dough is rising for the second time preheat the oven to 350°F.
- Bake the regular sized loaf for 40-45 minutes or until golden brown. Bake the mini loaves for 25-30 minutes.
- Take out of the oven and let sit for no longer than 5 minutes in the pan(s). Remove the bread from the pan(s) and set them on a wire cooling rack.
- Brush lots of butter on the top and sides of the loaves. Sprinkle with coarse sea salt.
- ENJOY!
Nutrition Facts : ServingSize 1/6th of Regular Loaf, Calories 189 calories, Sugar 5 g, Sodium 462 mg, Fat 4 g, SaturatedFat 2 g, UnsaturatedFat 1 g, TransFat 0 g, Carbohydrate 30 g, Fiber 1 g, Protein 7 g, Cholesterol 33 mg
BUTTERMILK DILL BREAD
This no-fuss bread machine recipe turns out a light golden loaf with a mild herb flavor. It's a favorite of field editor Billie Moss, El Sobrante, California.
Provided by Taste of Home
Time 3h10m
Yield 1-1/2 pounds (16 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 104 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 109mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 4g protein.
BUTTERMILK ONION BREAD
This oniony bread is perfect for hearty sandwiches or serve it warm with a hot dinner. "This bread smells wonderful while baking," says Joan Powers of East Wenatchee, Washington.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 99 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 245mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
DILL BREAD
This golden-brown dill bread recipe is moist and flavorful. Dill weed gives each wedge an herbed zest, making it a nice complement to most any meal. What's more, this easy yeast bread requires no kneading! -Corky Huffsmith, Salem, Oregon
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°; add to yeast mixture. Add fresh dill, butter, salt, sugar, dill seed, egg and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a 6-in. circle. Transfer to a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown and bread sounds hollow when tapped, 35-40 minutes. Remove from pan to a wire rack to cool. Cut into wedges.
Nutrition Facts : Calories 118 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 385mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
DILL BUTTERMILK BREAD
Make and share this Dill Buttermilk Bread recipe from Food.com.
Provided by Jacques Lorrain
Categories Quick Breads
Time 1h30m
Yield 1 Loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F.
- Combine flour, baking powder, sugar, dill, baking soda, salt and pepper in a bowl.
- Add buttermilk a little at a time until a soft dough forms.
- Turn into a greased 9 inch by 5 inch (2 litre) loaf pan.
- Bake for 50 minutes or until loaf is golden brown.
- Serve warm; reheat when needed.
- The Globe and Mail -----
Nutrition Facts : Calories 1676.6, Fat 7.1, SaturatedFat 2.6, Cholesterol 14.7, Sodium 4902.4, Carbohydrate 348, Fiber 10.8, Sugar 56.4, Protein 51.5
DILL BREAD
Make and share this Dill Bread recipe from Food.com.
Provided by Morton Design Graph
Categories Yeast Breads
Time 2h55m
Yield 1 large loaf
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- Proof the yeast in the lukewarm water with the sugar.
- In a saucepan, warm the cottage cheese until lukewarm, and add to the yeast sponge. Then add the egg, lightly beaten, the grated onion, melted butter, salt, baking soda, dill seeds and fresh dill.
- Stir until well blended, then add just enough flour to make a rather soft dough.
- Put the dough into a large buttered bowl, cover with a towel and place in a warm spot to rise for about 1 hour or until doubled in bulk.
- Remove the dough to a lightly floured work surface and knead for a couple of minutes.
- Then place in a large buttered (9" by 5') loaf pan.
- Cover and let rise for about 30 minutes.
- Then bake in the oven for about 50 minutes or until the bread has turned light brown and sounds hollow when tapped.
- Cool wrapped in a towel.
DILL ONION BUTTERMILK BREAD
This is the first bread recipe I ever made. It's also my favorite. Prep time includes time for dough to rise.
Provided by Shelby Jo
Categories Yeast Breads
Time 2h30m
Yield 3 medium loaves
Number Of Ingredients 11
Steps:
- Make mound of flour directly on counter or table. Make a well in the center for the yeast. Add the other dry ingredients (onion, dill weed, and salt) around the edge. Make sure to keep salt out of the yeast.
- Add sugar and the lukewarm water to the yeast. Proof yeast until bubbly.
- Mix together the melted butter, egg, buttermilk, and 1 cup of water. SLOWLY add to dry ingredients while mixing with the other hand.
- Mix together until it forms a ball that is not sticky or dry. It should be soft "like a baby's bottom".
- Put in a greased bowl and cover with a light damp towel. Let dough rise until doubled (about 45 minutes or so).
- Punch dough down and separate into 3 medium loaves. Place loaves in greased pans and let rise again for another 45 minutes.
- Bake at 350°F for 30 minutes. (I usually check it a little early!).
Nutrition Facts : Calories 1266.1, Fat 17.3, SaturatedFat 8.8, Cholesterol 95.8, Sodium 1775.8, Carbohydrate 234.7, Fiber 10.7, Sugar 7.7, Protein 38.7
BUTTERMILK DILL BREAD (BREAD MACHINE)
Make and share this Buttermilk Dill Bread (Bread Machine) recipe from Food.com.
Provided by dicentra
Categories Yeast Breads
Time 2h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 1816.2, Fat 29.8, SaturatedFat 16.9, Cholesterol 73.3, Sodium 1660.1, Carbohydrate 329.7, Fiber 12.1, Sugar 40.9, Protein 52.6
More about "buttermilk dill bread recipes"
CHEDDAR AND DILL BUTTERMILK QUICK BREAD
From aprettylifeinthesuburbs.com
5/5 (2)Total Time 1 hr 10 minsEstimated Reading Time 2 mins
QUICK DILL BREAD - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
5/5 (26)Category Side DishCuisine AmericanCalories 218 per serving
- Preheat the oven to 350 degrees. Grease a 9x5 inch loaf pan with non-stick spray or butter and set aside.
- Place the butter in a medium bowl and microwave for 30-45 seconds just until melted. IMPORTANT: Set the melted butter aside and allow to cool for 5 minutes.
- In a large bowl whisk together the flour, dill, sugar, baking powder, garlic powder, onion powder, salt, baking soda and pepper. Then, whisk in 1 cup of the cheese.
DILLED CHEDDAR CHEESE BREAD - RECIPE GIRL
From recipegirl.com
HOMEMADE BUTTERMILK BREAD | RED STAR® YEAST
From redstaryeast.com
HOMEMADE BUTTERMILK BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
BUTTERMILK QUICK BREAD RECIPE (10 DIFFERENT VARIATIONS)
From thekitchn.com
BUTTERMILK DILL BREAD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
50 EASY RECIPES WITH BUTTERMILK | MYRECIPES
From myrecipes.com
BUTTERMILK DILL BREAD (BREAD MACHINE) - SKIP THE SALT - LOW …
From skipthesalt.com
BEST RECIPES MADE USING BUTTERMILK | MARTHA STEWART
From marthastewart.com
BUTTERMILK BREAD - EASY TO MAKE & EAT - ALL WAYS DELICIOUS
From allwaysdelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love