Cucumbers With Lemon And Basil Recipes

CUCUMBERS WITH LEMON AND BASIL

Cucumbers with Lemon and Basil image

Toss this quick, fresh, and healthy summer side together -- it's ideal for noshing alongside a juicy burger.

Provided by Martha Stewart

Number Of Ingredients 6

Ingredients

4 English cucumbers, quartered, seeded, and cut into 1/2-inch slices
1 pint grape or cherry tomatoes, halved
1/4 cup extra-virgin olive oil
2 teaspoons grated lemon zest plus 1/4 cup juice (from 2 lemons)
1/2 cup torn fresh basil leaves
Salt and pepper

Steps:

In a large bowl, toss together cucumbers, tomatoes, oil, lemon zest and juice, and basil; season with salt and pepper.

Nutrition Facts : Calories 94 g, Fat 7 g, Fiber 1 g, Protein 2 g, SaturatedFat 1 g

CUCUMBER-BASIL SYRUP

Cucumber-Basil Syrup image

If your garden produces more cukes than you can eat, try this syrup. Great with seltzer water, in a gin tonic, or just with vodka on ice.

Provided by nch

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 2h40m

Yield 32

Number Of Ingredients 5

Ingredients

2 large cucumbers
½ teaspoon salt
12 large basil leaves
1 cup white sugar
1 large lemon, juiced

Steps:

Remove ends of the cucumbers and discard. Slice cucumbers very finely. Toss in a bowl with the salt and set aside for a few minutes until the salt has drawn out a good amount of liquid.
Drain cucumbers in a fine-mesh sieve set over a bowl. Squeeze them a little but not too much. Measure out 1 cup and discard the rest.
Muddle the basil and add it to the cucumber liquid. Let it steep in the fridge for 2 hours.
Strain liquid into a saucepan, squeezing basil well to extract any liquid. Stir in sugar and bring to a boil, then add lemon juice and reduce heat. Simmer for about 15 minutes, or until the temperature on a candy thermometer reaches 212 degrees F (100 degrees C), stirring once in a while.
Let cool slightly, then strain through a fine-mesh sieve into a glass bottle and let cool. Seal tightly and refrigerate.

Nutrition Facts : Calories 27.6 calories, Carbohydrate 7.3 g, Fiber 0.3 g, Protein 0.2 g, Sodium 36.8 mg, Sugar 6.5 g

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