Cucumber Shrimp Hors Doeuvres Recipes

SHRIMP AND CUCUMBER CANAPES

Shrimp and Cucumber Canapes image

These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a snap. -Ashley Nochlin, Port St. Lucie, Florida

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup ketchup
4 teaspoons Creole seasoning, divided
1 tablespoon finely chopped onion
1 tablespoon finely chopped green pepper
1 tablespoon finely chopped celery
1/4 teaspoon hot pepper sauce
1 package (8 ounces) cream cheese, softened
24 English cucumber slices
24 peeled and deveined cooked medium shrimp
2 tablespoons minced fresh parsley

Steps:

For cocktail sauce, in a small bowl, combine the ketchup, 2 teaspoons Creole seasoning, onion, green pepper, celery and pepper sauce. In another bowl, combine cream cheese and remaining Creole seasoning., Spread or pipe cream cheese mixture onto cucumber slices. Top each with a shrimp and cocktail sauce. Sprinkle with parsley.

Nutrition Facts : Calories 50 calories, Fat 3g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 218mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

SHRIMP & CUCUMBER ROUNDS

Shrimp & Cucumber Rounds image

I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party. -Kelly Alaniz, Eureka, California

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 7

Ingredients

1/2 pound cooked shrimp, peeled, deveined and finely chopped
1/2 cup reduced-fat mayonnaise
2 green onions, thinly sliced
1 celery rib, finely chopped
1 teaspoon dill pickle relish
Dash cayenne pepper
1 medium English cucumber, cut into 1/4-inch slices

Steps:

In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately.

Nutrition Facts : Calories 20 calories, Fat 1g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 38mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

CUCUMBER SHRIMP HORS D'OEUVRES

Cucumber Shrimp Hors D'oeuvres image

Make and share this Cucumber Shrimp Hors D'oeuvres recipe from Food.com.

Provided by Stacy Gregory

Categories < 15 Mins

Time 10m

Yield 20-30 hor d'oeuvers, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 burpless cucumbers or 3 English cucumbers
1 cup shrimp meat
1/4 cup minced red onion
3/4 cup cream cheese
1/4 cup sour cream
1 1/4 tablespoons dill weed
1 tablespoon minced roasted garlic

Steps:

Wash cucumbers (peeling is optional).
Slice in 3/4 inch thick slices.
Using a melon baller scoop out center careful not to go all the way through.
Set aside In a blender or food processor combine shrimp (reserving 1/8c for garnish) and garlic.
Mix into a slightly lumpy mixture.
Add remaining ingredients.
Mix just until smooth.
Spoon about 1 to 1 1/2 T of mixture in each cucumber.
Garnish top with remaining shrimp.

Nutrition Facts : Calories 149.2, Fat 12.3, SaturatedFat 7.7, Cholesterol 36.1, Sodium 94.4, Carbohydrate 7.8, Fiber 0.9, Sugar 2.9, Protein 3.6

CUCUMBER HORS D'OEUVRES

Cucumber Hors D'oeuvres image

I always get requests for this recipe. It's easy, fast, and people can't figure out the seasonings (ha). Got it from a relative, who got it from a friend, who got it from . . .. Enough for 60 - if you use 2 cucumbers. You'll have extra of the cream cheese mixture.

Provided by Satisfied Kris

Categories < 30 Mins

Time 20m

Yield 60 Hors D'oeuvres

Number Of Ingredients 5

Ingredients

1 package Good Seasons salad dressing mix (Italian)
1 (12 ounce) container soft cream cheese
cucumber
dill
pumpernickel cocktail bread

Steps:

Mix salad dressing and cream cheese.
Spread onto bread.
Peel and slice cucumber (@1/8inch thick).
If you want, leave strips of green on the cucumber (looks nice) Place 1 slice of cucumber onto bread.
Sprinkle with Dill.

HOT SHRIMP HORS D'OEUVRES

Hot Shrimp Hors D'oeuvres image

Saw this on our local KCTS TV channel and copied it the best I could because they weren't giving out the amounts and one of the ingredients. So I have done my best. Plan to prepare it soon and see what the end result will be. If you beat me please give your suggestion and ideas. Thanks in advance. :) You can replace the shrimp with crab meat. Cooking time does not include the time needed to cook the shrimp.

Provided by teresas

Categories Spreads

Time 40m

Yield 32 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon butter
1/2 cup onion, chopped
2 tablespoons garlic, minced
1/4 cup white wine
1 lb medium shrimp, devained, tail removed and cooked
1 cup milk
8 ounces cream cheese, cubed
2 cups swiss cheese, shredded
1 cup parmesan cheese, shredded
2 teaspoons dried oregano
1 -2 teaspoon red pepper flakes (optional)
pepper
1/2 fresh lime

Steps:

Melt butter over medium heat in a large fry pan.
Add chopped onion and saute' till tender.
Add minced garlic and simmer till tender.
Stir in white wine.
Add shrimp and remove from heat.
In a sauce pan over medium heat, warm the milk.
Add cream cheese and whisk till melted.
Add Swiss cheese and whisk till melted.
Add Parmesan cheese and whisk till melted.
Add oregano, red pepper flakes and freshly grated pepper to taste.
Pour mixture into shrimp and mix well over medium heat.
Heat till bubbling.
Add lime juice and mix well.
Pour into serving dish and garnish with chopped chives.
Serve with toasted bread slices.

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