Cucumber Shrimp Hors Doeuvres Recipes

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CUCUMBER SHRIMP HORS D'OEUVRES



Cucumber Shrimp Hors D'oeuvres image

Make and share this Cucumber Shrimp Hors D'oeuvres recipe from Food.com.

Provided by Stacy Gregory

Categories     < 15 Mins

Time 10m

Yield 20-30 hor d'oeuvers, 6-8 serving(s)

Number Of Ingredients 7

3 burpless cucumbers or 3 English cucumbers
1 cup shrimp meat
1/4 cup minced red onion
3/4 cup cream cheese
1/4 cup sour cream
1 1/4 tablespoons dill weed
1 tablespoon minced roasted garlic

Steps:

  • Wash cucumbers (peeling is optional).
  • Slice in 3/4 inch thick slices.
  • Using a melon baller scoop out center careful not to go all the way through.
  • Set aside In a blender or food processor combine shrimp (reserving 1/8c for garnish) and garlic.
  • Mix into a slightly lumpy mixture.
  • Add remaining ingredients.
  • Mix just until smooth.
  • Spoon about 1 to 1 1/2 T of mixture in each cucumber.
  • Garnish top with remaining shrimp.

Nutrition Facts : Calories 149.2, Fat 12.3, SaturatedFat 7.7, Cholesterol 36.1, Sodium 94.4, Carbohydrate 7.8, Fiber 0.9, Sugar 2.9, Protein 3.6

CUCUMBER HORS D'OEUVRES



Cucumber Hors D'oeuvres image

I always get requests for this recipe. It's easy, fast, and people can't figure out the seasonings (ha). Got it from a relative, who got it from a friend, who got it from . . .. Enough for 60 - if you use 2 cucumbers. You'll have extra of the cream cheese mixture.

Provided by Satisfied Kris

Categories     < 30 Mins

Time 20m

Yield 60 Hors D'oeuvres

Number Of Ingredients 5

1 package Good Seasons salad dressing mix (Italian)
1 (12 ounce) container soft cream cheese
cucumber
dill
pumpernickel cocktail bread

Steps:

  • Mix salad dressing and cream cheese.
  • Spread onto bread.
  • Peel and slice cucumber (@1/8inch thick).
  • If you want, leave strips of green on the cucumber (looks nice) Place 1 slice of cucumber onto bread.
  • Sprinkle with Dill.

SHRIMP & CUCUMBER ROUNDS



Shrimp & Cucumber Rounds image

I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party. -Kelly Alaniz, Eureka, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 7

1/2 pound cooked shrimp, peeled, deveined and finely chopped
1/2 cup reduced-fat mayonnaise
2 green onions, thinly sliced
1 celery rib, finely chopped
1 teaspoon dill pickle relish
Dash cayenne pepper
1 medium English cucumber, cut into 1/4-inch slices

Steps:

  • In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately.

Nutrition Facts : Calories 20 calories, Fat 1g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 38mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

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