Cucumber Salmon Roulade Bites Recipes

CUCUMBER-SALMON ROULADE BITES

Cucumber-Salmon Roulade Bites image

Be the talk of the party when you bring along a tray of delicious Cucumber-Salmon Roulade Bites! Cucumbers act as a handy holder to these salmon roulade bites that pack a delightful crunch.

Provided by My Food and Family

Categories Special Occasion Recipes

Time 10m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 English cucumber, peeled
1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1 oz. smoked salmon, thinly sliced, cut into 12 pieces
12 sprigs fresh dill

Steps:

Cut cucumber into 12 slices.
Use melon baller to scoop out indentation in center of each.
Fill with cream cheese spread; top with salmon and dill.

Nutrition Facts : Calories 35, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

SMOKED SALMON CUCUMBER BITES

Smoked Salmon Cucumber Bites image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 15m

Yield 12 to 16 servings

Number Of Ingredients 11

Ingredients

2 teaspoons toasted sesame seeds
2 teaspoons poppy seeds
1 teaspoon dried onion flakes
1 teaspoon garlic flakes
1/2 teaspoon coarsely ground black pepper
1 1/2 teaspoons flaked sea salt
1/4 cup sour cream
1 tablespoon minced fresh dill, plus whole sprigs, for garnish
1 lemon, zested
1 large English cucumber
One 4-ounce package sliced smoked salmon

Steps:

In a small bowl, mix together the sesame seeds, poppy seeds, onion flakes, garlic flakes, black pepper and 1/2 teaspoon sea salt; set aside.
In a separate bowl, mix together the sour cream, minced dill, lemon zest and remaining 1 teaspoon sea salt; set aside.
With a peeler, stripe the cucumber, running the peeler from one tip to the other, leaving a small strip of skin in between each peel. Using a mandoline or knife, slice the cucumber on the bias into 1/4-inch slices. Slice the salmon into 2-inch strips.
Lay out the cucumber slices on a platter. Place about 1/2 teaspoon of the sour cream mixture on each cucumber. Ripple or fold the strips of smoked salmon and place on top of the sour cream mixture. Garnish with dill sprigs and sprinkle with the seasoning mix before serving.

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