Cucumber Salad With White Wine Vinaigrette Recipes

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CUCUMBER SALAD



Cucumber Salad image

This classic cucumber salad is made with a homemade vinegar dressing and fresh dill. It's the vinegar cucumber salad your grandma used to make!

Provided by Amanda Formaro

Categories     Salad

Time 15m

Number Of Ingredients 6

3 English cucumbers (or 4 regular cucumbers)
3 teaspoons salt (divided)
1/2 cup white wine vinegar
1/4 cup sugar
2 tablespoons chopped fresh dill
1/4 teaspoon white pepper

Steps:

  • Wash outer skins of the cucumbers and rinse well.
  • Cut off the ends but don't peel them. Cut the cucumbers into paper thin slices.
  • In large bowl, mix cucumber slices with 2 teaspoons salt. Let sit at room temperature for 1 hour. Drain excess liquid from cucumbers.
  • In medium bowl, make dressing by whisking together the white wine vinegar, sugar, dill, white pepper, and 1 teaspoon salt. Pour vinegar dressing over the drained cucumbers and mix well, tossing to coat.
  • Cover salad with plastic wrap and refrigerate 3 hours before serving.

Nutrition Facts : ServingSize 1 portion (1/8 of recipe), Calories 44 kcal, Carbohydrate 10 g, Sodium 875 mg, Sugar 8 g

CUCUMBER SALAD WITH HERB & GARLIC DRESSING (VINAIGRETTE)



Cucumber Salad with Herb & Garlic Dressing (Vinaigrette) image

Recipe video above. Crisp, juicy cucumber and a tasty Herb & Garlic Vinaigrette makes for a sensational salad!! It's refreshing with extra flavour from the dressing - I can eat SO MUCH of this!! A touch of mustard is key here - thickens the dressing to help it coat the cucumber slices.

Provided by Nagi

Categories     Side Dish

Number Of Ingredients 9

3 cucumbers (, standard (or 2 long Telegraph/English cucumber(Note 1))
1/2 red onion (, finely diced)
1 1/2 tbsp red wine vinegar ((Note 2))
3 tbsp extra virgin olive oil
1 garlic clove (, minced)
1/2 tsp Dijon mustard
3/4 tsp mixed dried herbs ((Note 3 sub))
1/2 tsp white sugar ((optional))
1/2 tsp salt and black pepper (, EACH)

Steps:

  • Shake Dressing in a jar.
  • Cucumber: Trim ends then slice about 3 mm/ 1/8" thick.
  • Place in bowl with red onion.
  • Pour over Dressing, toss gently and serve immediately.

Nutrition Facts : Calories 110 kcal, Carbohydrate 7 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 244 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

WHITE WINE VINAIGRETTE



White Wine Vinaigrette image

This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.

Provided by cookingfool

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 6

Number Of Ingredients 6

⅓ cup vegetable oil
⅓ cup white wine vinegar
2 cloves garlic, minced
1 tablespoon white sugar
½ teaspoon salt
1 pinch ground black pepper

Steps:

  • Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks.

Nutrition Facts : Calories 117.2 calories, Carbohydrate 2.5 g, Fat 12.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 195.4 mg, Sugar 2.1 g

CUCUMBER SALAD WITH WHITE-WINE VINAIGRETTE



Cucumber Salad with White-Wine Vinaigrette image

Classic Scandinavian ingredients cucumber and dill come together in this simple, refreshing salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 5

16 cucumbers, peeled and sliced 1/4 inch thick
2 cups white-wine vinegar
1 large bunch fresh dill, roughly chopped
2 tablespoons coarse salt
3 tablespoons sugar

Steps:

  • Combine all ingredients in a large bowl; stir until sugar and salt are dissolved and cucumbers are evenly coated. Cover with plastic wrap, and place in refrigerator at least 1 hour before serving.

ROMAINE AND CUCUMBER SALAD WITH GARLIC VINAIGRETTE



Romaine and Cucumber Salad with Garlic Vinaigrette image

Categories     Salad     Garlic     Leafy Green     Side     No-Cook     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Cucumber     Vegan     Raw     Gourmet

Yield Serves 8

Number Of Ingredients 5

2 tablespoons white wine vinegar
2 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt
1/3 cup olive oil
2 heads of romaine, torn into bite-size pieces, rinsed, and spun dry (about 14 cups)
2 cucumbers, peeled, halved lengthwise, seeded, and sliced crosswise

Steps:

  • In a large bowl whisk together the vinegar, the garlic paste, and pepper to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Add the romaine and the cucumbers and toss the salad well.

EASY CUCUMBER SALAD W/ RED WINE VINAIGRETTE



Easy Cucumber Salad W/ Red Wine Vinaigrette image

Make and share this Easy Cucumber Salad W/ Red Wine Vinaigrette recipe from Food.com.

Provided by AprilN

Categories     < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cucumbers, peeled and sliced into half circles
1 medium tomatoes, coursely chopped
1/2 red onion, sliced
1/4 cup red wine vinegar
1/4 cup canola oil
1 tablespoon garlic salt
1 teaspoon black pepper
1 teaspoon italian seasoning

Steps:

  • Combine all ingredients in a flat tupperware container and mix well. Chill for 1 hour or longer before serving. Also you can use the leftover marinade for another helping!

Nutrition Facts : Calories 103.8, Fat 9.2, SaturatedFat 0.7, Sodium 3.5, Carbohydrate 5.6, Fiber 1, Sugar 2.6, Protein 1

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