Cucumber Rolls With Black Garlic Miso Dressing Recipes

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MISO DRESSING



Miso Dressing image

Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it onto grilled fish. Store it in the refrigerator for up to a week. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 3/4 cup.

Number Of Ingredients 7

3 tablespoons rice vinegar
2 tablespoons miso paste
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon honey
1/8 teaspoon ground ginger
1/3 cup canola oil

Steps:

  • In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.

Nutrition Facts : Calories 140 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 418mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

GREEN BEANS AND CUCUMBERS WITH MISO DRESSING



Green Beans and Cucumbers with Miso Dressing image

Crushing and smashing green beans and cucumbers sounds crazy, but it creates nooks and crannies to soak up as much umami-rich miso dressing as possible.

Provided by Chris Morocco

Categories     Bon Appétit     Summer     Salad     Salad Dressing     Cucumber     Sesame     Sesame Oil     Green Bean     Wheat/Gluten-Free     Side     Ginger

Yield 4 servings

Number Of Ingredients 11

3 Persian cucumbers or 1/2 English hothouse cucumber
Kosher salt
1 pound green beans, trimmed
1 (1 1/2)-inch piece ginger, peeled, finely grated
1 serrano or Fresno chile, finely grated
1 garlic clove, finely grated
1/3 cup unseasoned rice vinegar
1/4 cup white miso
1/4 cup olive oil
1/2 teaspoon toasted sesame oil
Toasted sesame seeds and sliced scallions (for serving)

Steps:

  • Lightly smash cucumbers with a rolling pin, then tear into bite-size pieces. Toss with a pinch of salt in a medium bowl. Let sit to allow salt to penetrate.
  • Meanwhile, place green beans in a large resealable plastic bag, seal, and smash with rolling pin until most of the beans are split open and bruised. Whisk ginger, chile, garlic, vinegar, miso, olive oil, and sesame oil in a medium bowl until smooth. Add dressing to beans and toss around in bag to coat; season with salt.
  • Drain cucumbers and add to bag with beans. Shake gently to combine. Transfer salad to a platter and top with sesame seeds and scallions.

CUCUMBER ROLLS WITH BLACK GARLIC MISO DRESSING



CUCUMBER ROLLS WITH BLACK GARLIC MISO DRESSING image

Categories     Lettuce

Yield 6-8 servings

Number Of Ingredients 17

Cucumber Rolls
1 English cucumber, trimmed & sliced paper thin into long strips
1 cup red tip lettuce, trimmed & cleaned, torn into small pieces
1/2 cup Bibb lettuce trimmed & cleaned, torn into small pieces
1/4 cup raddichio, finely julienned
1/4 cup green onion, chopped
1/4 cup bean sprouts
1/2 cup carrots, shredded
pinch of salt
Black Garlic-Miso Dressing
1/2 cup black garlic, peeled and finely chopped
1/2 cup yellow miso paste
2 teaspoons ginger, peeled & chopped
1/4 cup rice wine vinegar
1 tablespoon soy sauce
2 teaspoon sesame oil
1/2 cup water

Steps:

  • For the cucumber rolls: 1. Lay out slices of cucumbers. 2. Mix remaining ingredients together in large bowl. 3. Place small portions of salad onto cucumber slices and roll tightly. For black garlic-miso dressing: 1. Place all ingredients into blender or food processor and puree until smooth. 2. Refrigerate, covered, until ready to use.

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