CUCUMBER RANCH LETTUCE WRAPS
Another fast & easy snack or lunch that you can use up any leftover veggies. Makes great finger foods for an 76 yr old Uncle or a 7 yr kid.
Provided by Vanessa "Nikita" Milare @Kitkat777
Categories Vegetables
Number Of Ingredients 5
Steps:
- First top each lettuce leaves evenly with the ham, cucumber & tomato. Then drizzle the dressing over.
- Then roll up like a burrito style.
- Serve immediately or wrap tightly in plastic wrap & refrigerarte until ready to eat.
- Spceial Tip: For a take along lunch, carry then in a sealed plastic refrigerator container. It will keep it fresh but help it not to be crushed.
CUCUMBER RANCH LETTUCE WRAP
Make this tasty Cucumber Ranch Lettuce Wrap when you run out of bread! This healthy Cucumber Ranch Lettuce Wrap incorporates fresh ingredients such as tomato and cucumber along with savory ham for an easy lunchtime recipe.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving, 2 wraps.
Number Of Ingredients 5
Steps:
- Top lettuce leaves evenly with ham, cucumber and tomato. Drizzle with dressing.
- Roll up burrito style.
- Serve immediately or wrap tightly in plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
MOROCCAN LAMB LETTUCE WRAPS
I am a huge fan of both Moroccan lamb and lettuce wraps. This combination—with the creamy and crunchy cucumber—makes a tasty slow-cooked dish. The wine and chili powder add extra flavor elements to the sauce mixture, too. —Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine lamb, salsa, preserves, 4 tablespoons wine, Moroccan seasoning, chili powder and garlic powder. Transfer to a 3-qt. slow cooker. Cook, covered, on low 5-6 hours, until lamb is tender. Remove lamb; shred with 2 forks. Strain cooking juices and skim fat. Return lamb and cooking juices to slow cooker; heat through. Stir in remaining 2 tablespoons wine; heat through., Combine cucumber and ranch dressing; toss to coat. Serve lamb mixture in lettuce leaves; top with cucumber mixture.
Nutrition Facts : Calories 221 calories, Fat 8g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 257mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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