Cucumber Cheese Melt Recipes

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CUCUMBER APPETIZERS THAT MAKE A GOOD IMPRESSION!



Cucumber appetizers that make a good impression! image

18 delectable cucumber appetizers that will impress everyone at the dinner table

Provided by Renee Groskreutz

Categories     Meal planning

Number Of Ingredients 18

Cucumber tomato salad
Dilly cucumber bites
Turkey and cucumber snacks
Herb cream cheese cucumber bites
Feta cucumber salad bites
Stuffed cucumber appetizers
Spicy Korean beef and cucumber appetizers
Cucumber guacamole appetizer bites
Boursin cucumber appetizers
Avocado goat cheese cucumber appetizers
Falafel-spiced cucumber bites
Mini-cucumber smoked salmon bites with lemon dill cream cheese
Cool shrimp and cucumber crackers
Cucumber flower bites
Herb cashew cream cucumber bites
Cucumber-stuffed cherry tomatoes
Salmon mousse Canapes
Watermelon cups with feta and mint

Steps:

  • Pick a few appetizers you want to try.
  • Choose the one you like the most.

Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CREAM CHEESE & CUCUMBER FINGERS



Cream cheese & cucumber fingers image

Quintessentially English, these little cucumber sandwiches are most at home on a tea party platter

Provided by Good Food team

Categories     Afternoon tea, Buffet, Treat

Time 15m

Yield Makes 10

Number Of Ingredients 3

12 slices of bread , half white, half brown
300g soft cheese (use light if you prefer)
½ cucumber , peeled and thinly sliced

Steps:

  • Spread the white bread and brown bread with some soft cheese. Season.
  • Layer the cucumber on half the bread and sandwich with the other half of the slices. Trim the crusts, then cut each into 4 fingers.

Nutrition Facts : Calories 218 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.63 milligram of sodium

KOREAN CHEESEBURGERS WITH SESAME-CUCUMBER PICKLES



Korean Cheeseburgers With Sesame-Cucumber Pickles image

These double-stacked cheeseburgers bring all the savory-sweet flavors of grilled Korean barbecue. A garlicky scallion marinade helps build flavor three different ways: stirred into burger mix, brushed on the patties to form a glaze, and combined with mayonnaise to create a special sauce. The burgers are formed into thin patties, set on a baking sheet and broiled for maximum caramelization and weeknight ease. Roasted sesame oil rounds out tangy pickles and bolsters the burger with extra umami.

Provided by Kay Chun

Categories     burgers, main course

Time 25m

Yield 4 servings

Number Of Ingredients 13

2 teaspoons distilled white vinegar
Kosher salt and black pepper
2 tablespoons plus 1 teaspoon turbinado sugar
2 large Persian cucumbers, sliced 1/8-inch-thick
1/4 cup low-sodium soy sauce
2 tablespoons chopped scallions
2 teaspoons minced garlic
1/2 cup mayonnaise
2 1/2 teaspoons roasted sesame oil
1 1/2 pounds ground beef (preferably chuck or sirloin)
4 slices American cheese
4 hamburger buns
Butter lettuce, sliced onions and sliced tomatoes, for serving

Steps:

  • In a medium bowl, combine vinegar, 1 teaspoon salt and 1 teaspoon sugar, stirring to dissolve the sugar. Add cucumbers and toss to coat, then let stand at room temperature.
  • Heat broiler to high and set oven rack set 6 inches from heat. In a small bowl, combine soy sauce, scallions, garlic, 1/2 teaspoon pepper and remaining 2 tablespoons sugar. Mix well, stirring until the sugar is dissolved. Transfer 1 tablespoon of the marinade to a small bowl and stir in mayonnaise and ½ teaspoon sesame oil. Set aside.
  • In a medium bowl, combine beef and 3 tablespoons of the scallion marinade. Gently mix to incorporate. Form into 8 thin patties (each about 4 ½ inches wide) and arrange in a single layer on a rimmed baking sheet. Brush tops with half of the remaining marinade. Flip and brush with the remaining marinade. Broil until golden and caramelized on top, about 4 minutes.
  • Arrange cheese on 4 patties, top with the remaining patties and let stand until cheese melts, about 1 minute.
  • Pour off all the liquid from the cucumbers and stir in the remaining 2 teaspoons sesame oil.
  • Smear the cut side of the buns with some of the seasoned mayonnaise. Arrange bottom buns on plates. Layer with lettuce, onion, tomato, double-stack burgers, pickles and top bun. Serve with extra pickles on the side.

CUCUMBER CHEESE MELT



Cucumber Cheese Melt image

Make and share this Cucumber Cheese Melt recipe from Food.com.

Provided by dicentra

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 ounces cream cheese, softened
2 tablespoons blue cheese, crumbled
8 slices multigrain bread
1/4 cup apricot fruit spread
1 cucumber, sliced (16 slices)
4 slices swiss cheese
cooking spray

Steps:

  • Mix cream cheese and blue cheese; spread on 4 slices of bread.
  • Spread 1 tablespoon of apricot fruit spread over cheese.
  • Top each with 4 cucumber slices, a slice of Swiss cheese and remaining bread slices.
  • Spray a large skillet with cooking spray. Cook sandwiches over medium heat until golden on bottoms, about 5 minutes.
  • Spray tops of sandwiches with cooking spray and brown on the other side.

Nutrition Facts : Calories 182.1, Fat 14, SaturatedFat 8.9, Cholesterol 44.5, Sodium 156.1, Carbohydrate 4.7, Fiber 0.4, Sugar 1.7, Protein 10

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