Bacon Fried Corn Recipes

SOUTHERN FRIED CORN WITH BACON

Steps:

• In a large cast-iron skillet, cook the bacon over medium-high heat. Cook until nice and crisp.
• Remove the bacon from the skillet leaving the bacon grease in the skillet. Chop the bacon into bite-sized pieces.
• Add the onions to the skillet and cook for 2-3 minutes or until translucent.
• Add the corn, sugar, butter, salt, and pepper, and cook for 10 minutes. Stirring occasionally.
• Stir in the bacon and check for seasoning before serving. Enjoy!

BACON FRIED CORN

Steps:

• Fry bacon in a heavy skillet until crisp.
• Remove bacon and set aside, retaining 2 tablespoons bacon drippings in skillet.
• Cook onions in drippings for about 5 minutes.
• Add corn and bell peppers to onion.
• Cook for 3 to 4 minutes or until just soft.
• Add parsley, milk, salt and pepper to veggies, mix well.
• Sprinkle bacon pieces on top of vegetables.

BACON FRIED CORN

Steps:

• 1. In an iron skillet, fry the bacon until crisp being careful not to burn. Remove the bacon and drain on a paper towel when done. Reserve the bacon drippings in the skillet.
• 2. Cut the corn off of the cob.
• 3. Next, scrape the cob to remove the juice from the cob.
• 4. While the skillet is still hot add the corn to the skillet. Keep the skillet at a medium temperature and cook the corn stirring frequently.
• 5. If you use Zatarain's Creole seasoning, do not add salt. I used Zatarains this time and it was delicious. In about 15 minutes, the corn should be tender.
• 6. Add water or milk when needed. Salt and pepper to your taste.
• 7. Stir in the butter until melted.
• 8. Put the cooked corn in a serving dish and crumble the cooked bacon over the dish. You will not have a kernel left!!