Cucumber And Pineapple Relish Recipes

THE BEST RELISH I'VE EVER HAD

The Best Relish I've Ever Had image

This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy recipe for beginners, even if you have never canned a thing in your life.

Provided by Tammylou

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 11h10m

Yield 128

Number Of Ingredients 11

Ingredients

7 large English cucumbers
4 large sweet onions, peeled
¼ cup pickling salt
3 cups white sugar
½ cup all-purpose flour
1 teaspoon ground turmeric
1 teaspoon ground ginger
1 teaspoon celery seed
3 cups distilled white vinegar
1 cup water
4 (1 pint) canning jars with lids and rings

Steps:

Grate the cucumbers and onions into a large bowl using the large holes of a box grater. Sprinkle the pickling salt over the top. Cover tightly, and allow to rest at room temperature overnight.
Squeeze as much liquid as possible out of the cucumber mixture; set aside. Whisk together the sugar, flour, turmeric, ginger, and celery seed. Heat the vinegar and water in a large, heavy pot over medium-high heat. Whisk in the sugar mixture until smooth. Stir in the cucumber mixture. Bring to a boil and cook, stirring frequently, until thickened, about 15 minutes.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process pint jars for 10 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 24.4 calories, Carbohydrate 6.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 216.8 mg, Sugar 5.1 g

CUCUMBER AND PINEAPPLE RELISH

Cucumber and Pineapple Relish image

I want to try this recipe this summer. It looks so easy and so yummy. I want to share with you. This is from Ricardo. There is no cooking to do. That's what I like.

Provided by Boomette

Categories Low Protein

Time 10m

Yield 4 cups

Number Of Ingredients 6

Ingredients

3 tablespoons shallots, roughly chopped
1 English cucumber, seeded and cut in pieces
1/4 pineapple, peeled and finely chopped (around 1 1/2 cup)
3 tablespoons rice vinegar
1 tablespoon sugar
salt and pepper

Steps:

In a food processor, chop all the ingredients. Cover and let macerate 30 minutes in the fridge.
Delicious in burgers and as a side for white flesh fish and grilled pork chops.
This can be good up to 3 weeks in the fridge and can be frozen.

More about "cucumber and pineapple relish recipes"

CUCUMBER AND PINEAPPLE RELISH - RECIPES LIST

Web 3 tablespoons (45 ml) coarsely chopped shallot ; 1 English cucumber, seeded and chopped ; 1/4 pineapple, peeled and finely chopped (about 375 ml / 1 1/2 cups)
From recipes-list.com

See details

SWEET CUCUMBER RELISH RECIPE - THE SPRUCE EATS

Web May 16, 2023 Ingredients 10 cups finely chopped unpeeled pickling cucumbers (about 3 1/2 to 4 pounds) 4 cups finely chopped red bell pepper (about 4 large peppers) 3 cups finely chopped green bell pepper (about 2 to 3 large peppers) 1 cup finely chopped celery (about 4 large ribs) 1 cup finely chopped onion (about 2 medium onions)
From thespruceeats.com

See details

SUSAN'S PINEAPPLE & CUCUMBER RELISH - TUI GARDEN

Web Ingredients: 4 large cucumbers (approx 14-16 apple cucumbers) 2 x 425g tins crushed pineapple 8 onions 3 cups white vinegar 2 1/2 cups white sugar 2 cups water 2 tsp mild curry 2 tsp tumeric 2 tbsp salt 4 tbsp cornflour 1/4 cup vinegar (extra) Peel cucumbers if desired, slice lengthways, scoop out seeds and discard them, then slice the cucumber.
From tuigarden.co.nz

See details

SEARED TILAPIA WITH PINEAPPLE AND CUCUMBER RELISH - WOMAN'S DAY

Web Jan 12, 2018 Step 1 Cook the rice according to package directions. Meanwhile, in a large bowl, whisk together the lime juice, ginger, honey, 2 tablespoons oil, and 1/4 teaspoon each salt and pepper. Toss with ...
From womansday.com

See details

CUCUMBER RELISH - EAT WELL RECIPE - NZ HERALD

Web Put chopped cucumber, apple, onion and capsicums in a blender, about 1 cup at a time, and blend a few seconds until chopped to fairly small pieces. Add grated carrot. Put all veges in a large bowl ...
From nzherald.co.nz

See details

PINEAPPLE DATE RELISH RECIPE | KITCHEN GODS

Web In a potHeat the sugar, vinegar, lemon and grapefruit juice, citrus zest, spices and 2 teaspoons of salt. Add the pineapple and onions. Simmer the mixture openly for approx. 40 minutes until it becomes thick. Mix in the dates, the relish with salt Season to taste and pour into 4-5 prepared glasses. Close these immediately and let the relish ...
From delicious-cooking.com

See details

SWEET CUCUMBER RELISH - COTTAGE AT THE CROSSROADS

Web Jun 17, 2022 Step 2. Wash, seed, and chop 3 large green peppers into small pieces and do the same to about 5 medium sweet onions. Step 3. Combine all the chopped vegetables in a large bowl and sprinkle them with ½ cup pickling salt. Stir the mixture to evenly distribute the salt and add enough cold water to cover the vegetables.
From cottageatthecrossroads.com

See details

PINEAPPLE CUCUMBER SMOOTHIE | MINIMALIST BAKER RECIPES

Web Apr 19, 2016 Add cucumber, pineapple, frozen banana, light coconut milk, water, lime zest, lime juice, greens, and ice cubes to a blender and blend on high until creamy and smooth, scraping down sides as needed. For a thicker smoothie, add more ice. For a thinner smoothie, add more liquid of choice. Taste and adjust flavor as needed, adding more …
From minimalistbaker.com

See details

BEST RIPE CUCUMBER RELISH (FOR OVERGROWN CUCUMBERS)

Web Jan 1, 2022 Instructions Don’t Miss These Relish and Pickle Recipes! How To Make Ripe Cucumber Relish First, start by getting your cucumbers ready. Wash the cucumbers then cut off the blossom and stem ends. Peel, and slice them lengthwise then scoop out the seeds. Cut them into large chunks. Chop cucumbers until they are the size you like
From homestead-acres.com

See details

EASY HOMEMADE CUCUMBER RELISH - CANADIAN BUDGET BINDER

Web Cucumber recipes are easy to find because we traditionally use cucumbers to make relish, tzatziki, or pickling cucumbers to make pickles. Some alternate recipes I had planned on creating with the cucumbers were dill pickles and bread and butter pickles.. I was also set up to make some jam this week from 50% off fruit from the store.
From canadianbudgetbinder.com

See details

PINEAPPLE RELISH - PEEL WITH ZEAL

Web Published: Apr 9, 2020 · Modified: Sep 10, 2023 by Jen Wooster Pineapple Relish shares Jump to Recipe A delicious fresh pineapple relish recipe that is ready in just a few minutes. Our pineapple relish is typically served cold for a refreshing bite, but we have also included a cooked relish version perfect for Hawaiian-style hot dogs.
From peelwithzeal.com

See details

CUCUMBER AND PINEAPPLE RELISH RECIPE | EAT YOUR BOOKS

Web Save this Cucumber and pineapple relish recipe and more from The Cooking of Indonesia & The Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

CUCUMBER AND PINEAPPLE RELISH FOOD - HOME AND RECIPE

Web Combine cucumbers, onions, and salt together in a colander fitted over a bowl; place in the refrigerator for cucumbers and onions to drain, 8 hours to overnight. Mix vinegar, sugar, water, flour, turmeric, ginger, and black pepper in a large saucepan; bring to a boil.
From homeandrecipe.com

See details

PINEAPPLE RELISH | RICARDO

Web Preparation. In a pot over medium heat, soften the onion and ginger in the oil. Add the spices and cook for 1 minute, stirring constantly. Add the remaining ingredients. Bring to a boil, then simmer for 20 minutes or until the liquid becomes slightly syrupy, stirring occasionally. Pour the mixture into sealable jars.
From ricardocuisine.com

See details

SWEET CUCUMBER RELISH - FARMERSGIRL KITCHEN

Web Oct 9, 2019 Leave vegetables to soak overnight. Put the cucumbers, pepper and onion in a large non-metallic bowl. Sprinkle with salt and leave for at least 2 hours or overnight.
From farmersgirlkitchen.co.uk

See details

CUCUMBER PINEAPPLE RELISH RECIPE?

Web Feb 14, 2008 Cucumber Pineapple Relish Recipe? July 04, 2005 06:09AM Hi there, I was recently given a jar of relish which had been bought at a fundraising stall in Auckland's Pakuranga/Howick vicinity. It was sweet , mild and a lovely yellow shade. The ingredients I was able to pick were : Pineapple (crushed or pieces)
From forum.foodlovers.co.nz

See details

HOMEMADE CUCUMBER RELISH - 365 DAYS OF EASY RECIPES

Web Aug 15, 2018 Soak the cucumbers for at least half an hour before scrubbing them to ensure they are clean. Cut them into quarters lengthwise, then in eighths crosswise (remove the seeds if the cucumbers are big). Place them in the food processor. Once chopped, drain for 5 minutes through colander.
From 365daysofeasyrecipes.com

See details

BEST CUCUMBER AND PINEAPPLE RELISH RECIPES

Web Steps: In a food processor, chop all the ingredients. Cover and let macerate 30 minutes in the fridge. Delicious in burgers and as a side for white flesh fish and grilled pork chops.
From alicerecipes.com

See details

CUCUMBER AND PINEAPPLE RELISH RECIPES

Web Steps: Combine cucumbers, onions, and salt together in a colander fitted over a bowl; place in the refrigerator for cucumbers and onions to drain, 8 hours to overnight. Loaded 0% Mix vinegar, sugar, water, flour, turmeric, ginger, and black pepper in …
From tfrecipes.com

See details

TOMATO PINEAPPLE RELISH | TASTY KITCHEN: A HAPPY RECIPE …

Web Mix Sure-Jell, pineapple with juice and all of the seasonings. Mix this well with the tomatoes. Bring to a full rolling boil and boil hard for 1 minute, stirring constantly. Fill scalded jars to 1/2″ from top. Seal with scalded lids and bands. Makes six 8 oz. jars. Pour over cream cheese and serve with crackers.
From tastykitchen.com

See details

CUCUMBER AND PINEAPPLE RELISH | RICARDO

Web Ingredients 3 tablespoons (45 ml) coarsely chopped shallot 1 English cucumber, seeded and chopped 1/4 pineapple, peeled and finely chopped (about 375 ml / 1 1/2 cups) 3 tablespoons (45 ml) rice vinegar 1 tablespoon (15 ml) sugar Salt and pepper Activate Cooking Mode Preparation In a food processor, chop all the ingredients.
From ricardocuisine.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #preparation #low-protein #healthy #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #3-steps-or-less