Cucumber And Ham Roll Ups Recipes
CUCUMBER HAM ROLL-UPS
I came across this recipe looking for a new dish to take to a card party. Everyone loves these refreshing roll-ups...even the kids!-Debbie Smith, Urbana, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 4 dozen.
Number Of Ingredients 5
Steps:
- Cut each cucumber half lengthwise into four strips; set aside. , In a small bowl, combine the cream cheese, mustard and dill. Spread about 2 tablespoons over each ham slice. Place a cucumber strip on the wide end; roll up tightly jelly-roll style. , Cut off any cucumber that extends beyond ham slice. Wrap tightly in plastic wrap and refrigerate for at least 2 hours. Cut into 3/4-in. slices.
Nutrition Facts : Calories 69 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 183mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CUCUMBER AND HAM ROLL-UPS
This is light and refreshing, great for a light lunch or for an appetizer. Cook time is refrigeration time (2 hours) Enjoy!
Provided by lets.eat
Categories Kid Friendly
Time 2h25m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Peel the cucumber; cut in half lengthwise. Scoop out the seeds with a spoon, (a grapefruit spoon works great). Cut each half lengthwise into four strips; set aside. In a small mixing bowl, combine the cream cheese, mustard and the dill. Spread about 2 tablespoons over each ham slice. Place a cucumber strip on the wide; roll up TIGHTLY jelly-roll style. Cut off any cucumber that extends beyound the ham slice. Wrap tightly in plastic wrap and refrigerate for at least 2 hours. Cut into 3/4-in. slices.
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