CUBE STEAK WITH MUSHROOM-ONION GRAVY
This is an easy one to make in your electric skillet. Some folks don't like the texture of cubed steak, but this method makes 'em tender and really flavorful. Great with mashed potatoes and green beans.
Provided by kevin4201
Categories Steak
Time 2h5m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Season cube steaks with salt pepper and meat tenderizer.
- Brown steaks in electric skillet using scant oil or cooking spray.
- Add 1 cup of water, dry soup mix, and canned soup.
- Stir to mix dry and wet ingredients.
- Cover and cook on lowest setting for two hours.
- Remove meat to plate and thicken gravy with a little corn starch in water.
- Serve meat topped with gravy and enjoy!
Nutrition Facts : Calories 68.1, Fat 2.2, SaturatedFat 0.9, Cholesterol 4.2, Sodium 1163.8, Carbohydrate 8.3, Fiber 0.6, Sugar 1.4, Protein 4
CUBE STEAK WITH ONION MUSHROOM GRAVY
Make and share this Cube Steak With Onion Mushroom Gravy recipe from Food.com.
Provided by Katha
Categories Onions
Time 1h40m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour & pepper and place on a flat plate.
- Add cube steaks covering with mixture well.
- In a large fry pan with a lid, brown the cube steaks in oil.
- Add onions, mushrooms & garlic.
- Saute about 1 miniute.
- Add stock & worcestershire sauce and bring to a low boil, scraping the pan to loosen brown bits.
- Cover pan & lower heat to a low simmer.
- Stirring occasionally.
- Cook 1 1/2 hours. Serves 2-4.
Nutrition Facts : Calories 618.5, Fat 35.4, SaturatedFat 10.4, Cholesterol 138.3, Sodium 536.6, Carbohydrate 19.7, Fiber 1.6, Sugar 3.3, Protein 53.4
CUBE STEAK WITH MUSHROOM GRAVY AND RICE
Simple and quick comfort food. Also goes great with mashed potatoes. Include a green veggie on the side and you are all set. Gravy lovers will really enjoy this meal.
Provided by BoxOWine
Categories White Rice
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut cube steaks into serving size portions.
- Season to taste with salt, pepper, and garlic powder.
- Lightly coat steaks with flour.
- Prepare brown gravy in small saucepan according to package directions.
- Reserve.
- Heat oil in large heavy skillet.
- Add onions and saute about 1 min.
- Add steak and brown on both sides.
- Add mushroom soup.
- Add water to soup can (about 1/2 can) and swish to remove soup.
- Add to skillet with meat mixture.
- Add brown gravy mixture and stir to blend.
- Bring to boil, cover, lower heat and simmer about 45 mins or until meat is tender and you can cut it with edge of fork.
- Add mushrooms, stir to heat and serve over rice.
- TO PREPARE RICE: Rinse rice in strainer.
- Place rice in saucepan, add broth.
- Liquid should reach first knuckle on your finger.
- Bring to boil, stir, cover, lower heat to simmer and cook about 15 mins.
- Fluff with fork.
Nutrition Facts : Calories 608.6, Fat 26.2, SaturatedFat 6.8, Cholesterol 69.5, Sodium 769.8, Carbohydrate 58.7, Fiber 2, Sugar 3.3, Protein 33.2
CUBE STEAK WITH MUSHROOM GRAVY
Make and share this Cube Steak With Mushroom Gravy recipe from Food.com.
Provided by hotdish
Categories One Dish Meal
Time 6h15m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 10
Steps:
- Season steaks and flour with garlic powder,salt and pepper to your taste.
- Coat steaks in flour and shake off excess.
- Melt 3 tablespoons butter in skillet and brown steaks on both sides. Place steaks in crockpot.
- Melt remaining butter, add onions and mushrooms and cook 5 minutes or until just softened.
- Add remaining flour to onions and mushrooms. Stir until they are coated and cook 3-4 minutes, stirring constantly.
- Stir in broth slowly, simmer until thickened slightly. Taste and correct seasoning.
- Pour broth mixture over steaks in crockpot.
- Cook on low 6 hours or until tender.
- Serve over rice or with Mashed potatoes.
Nutrition Facts : Calories 300, Fat 18.1, SaturatedFat 11.2, Cholesterol 45.8, Sodium 825.4, Carbohydrate 28.1, Fiber 1.7, Sugar 2, Protein 6.9
CUBE STEAK W/MUSHROOM GRAVY
Make and share this Cube steak w/mushroom gravy recipe from Food.com.
Provided by Rhonda3380
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat large skillet on medium high heat.
- Add 1 T.
- oil.
- Season cube steaks with salt, pepper and garlic powder to taste.
- Brown cube steaks in preheated skillet.
- Add 1 can French Onion Soup, 1 cup of water, 1 4 oz can of mushrooms.
- Reduce heat, cover and simmer on low heat for 30-45 minutes.
- You may need to add additional water.
- Remove meat to platter, cover to keep warm.
- Increase heat to reduce pan drippings to desired thickness.
- I serve this with mashed potatoes, and side vegetable.
Nutrition Facts : Calories 469.7, Fat 25.8, SaturatedFat 9, Cholesterol 138.3, Sodium 756.7, Carbohydrate 5.9, Fiber 0.8, Sugar 2.5, Protein 51.9
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