HOW TO MAKE THE BEST BROWNIES RECIPE BY TASTY
Here's what you need: unsalted butter, good-quality semisweet chocolate, unsweetened dutch process cocoa powder, espresso powder, granulated sugar, dark brown sugar, vanilla extract, kosher salt, large eggs, all-purpose flour, flaky sea salt
Provided by Vaughn Vreeland
Categories Desserts
Yield 24 brownies
Number Of Ingredients 11
Steps:
- Grease a 9x13-inch (23x33-cm) dark metal pan with softened butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with softened butter.
- Combine the chopped chocolate, ¼ cup (30 g) of cocoa powder, and espresso powder in a heatproof liquid measuring cup or medium bowl and set aside.
- Add the butter to a small saucepan over medium heat and cook until the butter just comes to a vigorous simmer, about 5 minutes, swirling the pan occasionally. Immediately pour the hot butter over the chocolate mixture and let sit for 2 minutes. Whisk until the chocolate is completely smooth and melted, then set aside.
- Combine the granulated sugar, brown sugar, vanilla extract, salt, and eggs in a large bowl. Beat with an electric hand mixer on high speed until light and fluffy, about 10 minutes. It will be similar to the texture of very thick pancake batter.
- With the mixer on, pour in the slightly cooled chocolate and butter mixture and blend until smooth.
- Position a rack in the middle of the oven and preheat to 350°F (180°C).
- Sift in the flour and remaining cocoa powder and use a rubber spatula to gently fold until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake until lightly puffed on top, about 20 minutes.
- Remove the baking pan from the oven using oven mitts or kitchen towels, then lightly drop the pan on a flat surface 1-2 times until the brownies deflate slightly. Sprinkle with flaky sea salt.
- Return the pan to the oven and bake until a wooden skewer inserted into the center of the brownies comes out fudgy but the edges look cooked through, about 20 minutes more. The center of the brownies will seem under-baked, but the brownies will continue to set as they cool.
- Set the brownies on a cooling rack and cool completely in the pan.
- Use the parchment paper to lift the cooled brownies out of the pan. Cut into 24 bars and serve immediately.
- Enjoy!
Nutrition Facts : Calories 163 calories, Carbohydrate 26 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, Sugar 18 grams
CHOCOLATE BROWNIE MARTINI RECIPE BY TASTY
Here's what you need: ice, chocolate liqueur, creme de cacao, whipped cream flavored vodka, brownie bite, martini glasses, garnish picks
Provided by Tikeyah Whittle
Categories Drinks
Yield 2 servings
Number Of Ingredients 7
Steps:
- Fill a mixing glass with ice. Add the chocolate liqueur, creme de cacao, and whipped vodka. Stir quickly to chill, about 20 seconds.
- Strain the cocktail between 2 martini glasses. Garnish with brownie bite pieces skewered onto cocktail picks.
- Enjoy!
Nutrition Facts : Calories 465 calories, Carbohydrate 20 grams, Fat 35 grams, Fiber 14 grams, Protein 0 grams, Sugar 5 grams
CHOCOLATE BROWNIES: THE CHUNKY CLASSIC RECIPE BY TASTY
Here's what you need: unsalted butter, brownie mix, granulated sugar, dutch processed cocoa powder, salt, baking powder, all-purpose flour, vegetable oil, vanilla extract, large eggs, water, chocolate chips, cream cheese, granulated sugar, large egg, vanilla extract, vanilla ice cream, caramel sauce
Provided by Codii Lopez
Categories Desserts
Yield 12 brownies
Number Of Ingredients 18
Steps:
- Position a rack in the center of the oven and preheat to 350°F (180°C).
- Grease a 9-by-13-inch (23-by-33-cm) dark metal pan with softened butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with more butter.
- OPTION 1: If using prepared mix, make the brownie batter according to the package instructions.
- OPTION 2: If making the brownie batter from scratch, in a large bowl, whisk together the sugar, cocoa powder, salt, baking powder, and flour. Add the vegetable oil, vanilla, eggs, and water and whisk to combine.
- Stir in the chocolate chunks.
- In a medium bowl, whisk together the cream cheese, sugar, egg, and vanilla.
- Pour the brownie batter into the prepared baking pan and smooth the top with a spatula.
- Pour the cream cheese mixture over the top and swirl into the batter with a knife or skewer.
- Bake until lightly puffed on top, about 20 minutes. Transfer the brownie pan to a wire rack and let cool completely, about 30 minutes.
- Use the parchment paper to lift the cooled brownies out of the pan and cut into 12 bars.
- Serve with a scoop of ice cream and a drizzle of caramel.
- Enjoy!
Nutrition Facts : Calories 697 calories, Carbohydrate 80 grams, Fat 39 grams, Fiber 3 grams, Protein 9 grams, Sugar 56 grams
THE BEST FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
Provided by Alvin Zhou
Categories Desserts
Time 45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
- Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
- Slice, then serve with a nice cold glass of milk!
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams
CHOCOLATE BROWNIES RECIPE BY TASTY
Here's what you need: vanilla essense, sugar, eggs, vegetable oil, flour, cocoa powder, baking powder, salt, icing sugar
Provided by Su Saga
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 315 •F.
- Combine the dry ingredients of flour, cocoa, baking powder and salt in a bowl.
- In another bowl, combine the oil, sugar, and vanilla essence together. Once combined, break and lightly beat the eggs in a separate bowl and add beaten eggs to the wet ingredients. Combine well.
- Fold the dry ingredients into the wet ingredients to combine together.
- Line a square baking sheet with baking paper and pour the brownie mix into the pan.
- Bake for 15-18 minutes, or until a toothpick comes out clean.
- Remove from the oven, allow to cool, cut into squares and dust with icing sugar.
- Serve.
Nutrition Facts : Calories 281 calories, Carbohydrate 26 grams, Fat 18 grams, Fiber 0 grams, Protein 4 grams, Sugar 16 grams
CHOCOLATE MARTINI
This chocolaty cocktail is dangerously delicious. I love to drizzle a squiggly design of chocolate syrup in the martini glass before shaking and pouring the martini into it. It's a great nightcap your guests are sure to enjoy.
Provided by Kardea Brown
Categories beverage
Time 5m
Yield 1 serving (about 1/2 cup)
Number Of Ingredients 5
Steps:
- Drizzle chocolate syrup into a martini glass. Set aside.
- Combine the chocolate liqueur, Irish cream, whipping cream, and vodka in an ice-filled cocktail shaker. Shake about 30 seconds or until thoroughly chilled. Strain into the martini glass and serve.
More about "chocolate brownie martini recipe by tasty recipes"
CHOCOLATE BROWNIE COOKIES RECIPE - TASTY TREAT PANTRY
From tastytreatpantry.com
CHOCOLATE BROWNIE MARTINI RECIPE BY TASTY | RECIPE | CHOCOLATE …
From pinterest.com
CHOCOLATE BROWNIE RECIPES
From allrecipes.com
CHOCOLATE BROWNIE RECIPE: EASY AND DELICIOUS
From thesouthafrican.com
10 CHOCOLATE MARTINI RECIPES
From allrecipes.com
CHOCOLATE BROWNIE MARTINI | CANADIAN LIVING
From canadianliving.com
BLONDE BROWNIES - STAGE.ELEMENT.ALLRECIPES.COM
From stage.element.allrecipes.com
BEST CHOCOLATE BROWNIE RECIPE TO TRY AHEAD OF BAKE OFF DESSERT …
From getsurrey.co.uk
CHOCOLATE BROWNIE MARTINI | CANADIAN LIVING | MARTINI RECIPES, BEST ...
From pinterest.ca
EMOTIONAL CHOCOLATE BROWNIES RECIPE BY DANIEL LAMBERT
From thetaste.ie
15 DELICIOUS CHOCOLATE BROWNIE RECIPES - THE RUSTY SPOON
From therustyspoon.com
APPLESAUCE BROWNIES I RECIPE | ALLRECIPES
From test.element.allrecipes.com
CHOCOLATE RECIPES - TASTY
From tasty.co
CHOCOLATE BROWNIE MARTINI | CANADIAN LIVING | YUMMY DRINKS, …
From pinterest.ca
CHOCOLATE BROWNIE MARTINI RECIPE BY TASTY | RECIPE | CHOCOLATE …
From pinterest.com
FAMILY | CANADIAN LIVING | MARTINI, CHOCOLATE BROWNIES, MARTINI …
From pinterest.ca
BROWNIE MARTINI | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love