Cube Steak Skillet Supper Recipes

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CUBE STEAK SKILLET SUPPER



Cube Steak Skillet Supper image

I FIRST made this delicious main dish in the '70s for a progressive dinner party. It was so easy to prepare. This fast recipe came in handy while I was a working mom, too. -Karen Rodgers, Verona, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

1/4 cup all-purpose flour
1/4 teaspoon salt
Dash pepper
2 beef cube steaks (6 ounces each)
1 to 2 tablespoons canola oil
1 small onion, sliced
1 can (15 ounces) sliced potatoes, drained
1 can (14-1/2 ounces) French-style green beans, drained
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
Paprika

Steps:

  • In a large resealable plastic bag, combine the flour, salt and pepper. Add steaks, one at a time, and shake to coat. In a large skillet, brown steaks on both sides in oil until no longer pink. Set aside and keep warm. , Add the onion, potatoes and beans to skillet; stir in soup. Return steaks to skillet. Cover and simmer for 15 minutes or until meat is tender. Sprinkle with paprika.

Nutrition Facts :

CUBE STEAK SKILLET SUPPER



Cube Steak Skillet Supper image

Make and share this Cube Steak Skillet Supper recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup all-purpose flour
1/2 teaspoon salt
1 dash pepper
4 cube steaks
2 tablespoons vegetable oil
1 medium onion, sliced
2 (15 ounce) cans sliced potatoes, drained
2 (14 1/2 ounce) cans French style green beans, drained
4 ounces mushrooms, drained
2 (10 3/4 ounce) cans condensed golden mushroom soup, undiluted

Steps:

  • In a resealable plastic bag, combine flour, salt and pepper.
  • Add steaks and shake to coat.
  • In a skillet, brown steaks on both sides in oil.
  • Set aside and keep warm.
  • Add onion, potatoes, green beans, mushrooms and soup to skillet.
  • Return steaks to skillet.
  • Cover and simmer for 15 minutes or until meat is tender.

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