Cuban Sangria Recipes

CUBAN SANGRIA

Steps:

• 1. In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar.
• 2. Float slices of lemon, orange and lime, and maraschino cherries in the mixture.
• 3. Refrigerate overnight for best flavor.
• 4. For a fizzy sangria, add club soda just before serving.

CUBAN SANGRIA

Steps:

• Wash and cut the fruit into small chunks.
• You do not need to peel the fruit, just wash and chunk.
• Place the cut fruit pieces into a large cooler (we buy the Styrofoam disposable coolers with the lid).
• Pour the full contents of the red wine and rum over the fresh fruit, mixing and stirring.
• Cover the cooler and let sit for at least 24 hours in a dark cool place.
• (This is the hard part.).
• Serve the mixture by spooning out with a ladle into cups with the fruit and liquid.
• Can be poured over ice, but is equally as good straight from the cooler.

SANGRIA! SANGRIA!

Steps:

• In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.