Cuban Chicken Spread Recipes

CUBAN MOJO CHICKEN

Cuban Mojo Chicken image

Roasted chicken marinated in a fantastic Cuban Mojo marinade! it's citrusy, garlicky, with fresh lime flavours and cilantro. Packs some serious flavours!

Provided by Nagi

Categories Dinner

Time 13h

Number Of Ingredients 14

Ingredients

2 pound bone in chicken thighs and chicken drumsticks (about 8 pieces total)
⅓ cup extra virgin olive oil
½ cup cilantro leaves (lightly packed)
1 teaspoon orange zest
⅓ cup orange juice (fresh)
¼ cup lime juice
¾ teaspoon dried oregano
1 teaspoon cumin powder
1 ½ tablespoon fresh mint leaves
4 garlic cloves
1 teaspoon salt
½ teaspoon black pepper
1 orange (cut into wedges)
cilantro leaves (for garnish)

Steps:

Place the marinade ingredients in a food processor. Blend until the cilantro is finely chopped.
Pour the marinade over chicken in a large bowl. Cover with cling wrap and marinate for 12 - 36 hours.

Nutrition Facts : Calories 419 kcal, Carbohydrate 6 g, Protein 25 g, Fat 32 g, SaturatedFat 7 g, Cholesterol 151 mg, Sodium 585 mg, Sugar 3 g, ServingSize 1 serving

CUBAN CHICKEN FRICASSEE (FRICASE DE POLLO)

Cuban Chicken Fricassee (Fricase de Pollo) image

Provided by Coco and Ash

Categories dinner Main Course

Number Of Ingredients 16

Ingredients

8-10 chicken thighs ((Bone-in, skinless) *See notes below)
2 cups mojo marinade ((store bought is fine))
1/4 cup olive oil
1 teaspoon salt ((divided))
1 medium yellow onion ((diced))
1 green bell pepper ((diced))
4 garlic cloves ((minced))
3/4 cup dry white cooking wine
1 16 ounce can of tomato sauce
1 teaspoon dried oregano
1/4 cup pimiento filled olives
2 packets sazon goya
2 small russet potatoes ((Peeled and diced into 1" pieces))
1/2 teaspoon ground cumin
1/2 cup peas
1/4 cup water

Steps:

Marinade chicken pieces in mojo overnight or at least 4 hours. (I cut the chicken breasts into 2 or 3 large pieces so they are easier to work with)
Once marinated, remove chicken from marinade and pat dry. **See notes below
Sprinkle the chicken with 1/2 teaspoon of salt.
Heat the olive oil in a large pot, over high heat.
Brown the chicken in batches (about 2 minutes per side) then remove from pan and set aside.
Add the onions and green pepper to the pan and saute until translucent. Then add in the garlic and cook for another 2 minutes.
Add the wine to the pan and simmer with the veggies for just about 2 minutes.
Add the tomato sauce, water, cumin, sazon, olives, salt, pepper and chicken back into the pot.
Simmer (covered) for 15 minutes, add potatoes, then simmer for another 20 minutes.
Stir in the peas right before serving.

CUBAN CHICKEN SPREAD

Cuban Chicken Spread image

Make and share this Cuban Chicken Spread recipe from Food.com.

Provided by sheepdoc

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup chicken, boiled and ground
1 (3 ounce) jar pimientos
1 tablespoon sweet relish
4 ounces cream cheese
2 eggs, hard boiled
1/2 cup mayonnaise

Steps:

Mix all ingredients well.
Spread on bread or crackers.

Nutrition Facts : Calories 171.5, Fat 14.7, SaturatedFat 5.1, Cholesterol 87.9, Sodium 246, Carbohydrate 7.2, Fiber 0.3, Sugar 3, Protein 3.6

CHICKEN SPREAD FOR BOCADITOS CUBANOS

Chicken Spread for Bocaditos Cubanos image

There all types of bocaditos (the most common little sandwiches are made of ham spread). This is like a chicken salad with a new twist! Recipe courtesy of: All About Cuban Cooking by Josefina Alvarez.

Provided by Manami

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup cooked chicken, ground
1 (3 1/2 ounce) jar pimientos
1 tablespoon sweet relish
4 ounces cream cheese
1/2 cup mayonnaise
2 hard-boiled eggs (optional)

Steps:

Mix all ingredients well.
Spread on "bocadito" rolls or spread over bread slices.
They will look prettier if you use a cookie cutter and remove the crusts.

Nutrition Facts : Calories 188.4, Fat 14.7, SaturatedFat 5.5, Cholesterol 43.4, Sodium 235.3, Carbohydrate 6.9, Fiber 0.3, Sugar 2.2, Protein 7.6

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