Cuban Bocadito Spread Recipes

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CUBAN BOCADITO SPREAD



CUBAN BOCADITO SPREAD image

Categories     Condiment/Spread     Pork     No-Cook     Quick & Easy

Yield 2 cups

Number Of Ingredients 6

8 oz Devils Ham (or left over shredded ham)
8 oz cream cheese
½ cup mayonnaise
¼ cup Goya Fancy Pimentos (Roasted)
1 tsp sugar
Enjoy!

Steps:

  • Recipe for about 2 cups worth of paste. In a food processor add all ingredients and pulse until you have a smooth but thick consistency. Refrigerate for at least 2 hours.

CUBAN HAM SPREAD



Cuban Ham Spread image

This creamy spread of cream cheese, mayo, deviled ham, pickle relish and pimentos can be served with crackers or as a sandwich filling.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
2 cans (4-1/4 oz. each) deviled ham
1/4 cup CLAUSSEN Sweet Pickle Relish
1/4 cup finely chopped drained pimentos
1/8 tsp. black pepper

Steps:

  • Mix cream cheese and mayo in medium bowl until blended.
  • Add remaining ingredients; mix well.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 120, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CHICKEN SPREAD FOR BOCADITOS CUBANOS



Chicken Spread for Bocaditos Cubanos image

There all types of bocaditos (the most common little sandwiches are made of ham spread). This is like a chicken salad with a new twist! Recipe courtesy of: All About Cuban Cooking by Josefina Alvarez.

Provided by Manami

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup cooked chicken, ground
1 (3 1/2 ounce) jar pimientos
1 tablespoon sweet relish
4 ounces cream cheese
1/2 cup mayonnaise
2 hard-boiled eggs (optional)

Steps:

  • Mix all ingredients well.
  • Spread on "bocadito" rolls or spread over bread slices.
  • They will look prettier if you use a cookie cutter and remove the crusts.

Nutrition Facts : Calories 188.4, Fat 14.7, SaturatedFat 5.5, Cholesterol 43.4, Sodium 235.3, Carbohydrate 6.9, Fiber 0.3, Sugar 2.2, Protein 7.6

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