Cts Easiest Italian Crock Pot Chicken Recipes

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CROCKPOT ITALIAN CHICKEN RECIPE



Crockpot Italian Chicken Recipe image

Treat yourself to this zesty, delicious Crockpot Italian chicken tonight! Made with just five simple ingredients, you won't believe how irresistible this creamy chicken dinner is.

Provided by Becky Hardin

Categories     Main Course

Time 4h10m

Number Of Ingredients 5

6 chicken breasts
1.4 ounces Italian dressing seasoning (2 packets)
10.5 ounces cream of chicken soup
8 ounces cream cheese (cut into cubes)
½ cup chicken broth

Steps:

  • Place the chicken into the crockpot and sprinkle the Italian seasoning over the chicken breasts.
  • Add the cream of chicken soup, the cream cheese cubes, and the chicken broth
  • Cook on low for 5-6 hours or on high for 3-4 hours.
  • Remove the chicken breasts from the crockpot and using shredders or forks, shred the chicken breasts before returning back to the crockpot.
  • Serve over rice or cooked noodles
  • Enjoy!

Nutrition Facts : Calories 657 kcal, Carbohydrate 16 g, Protein 78 g, Fat 30 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 282 mg, Sodium 932 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

CROCK POT CHICKEN ITALIANO



Crock Pot Chicken Italiano image

A great meal. My family loved it. Just make sure you don't overcook the chicken if you have cut it up into chunks (like I did the first time....I THOUGHT it was on low).

Provided by Miss Annie

Categories     One Dish Meal

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

4 boneless chicken breast halves, cut into bite size pieces
1 (16 ounce) can tomatoes, diced
1 carrot, peeled and diced
1 teaspoon dried oregano
1/2 teaspoon salt
1 large green pepper, diced
1 medium celery rib, diced
1 bay leaf (remove before serving)
1 teaspoon dried basil
1 garlic clove, chopped
1/2 teaspoon red pepper flakes
1/2 cup grated parmesan cheese or 1/2 cup romano cheese

Steps:

  • Mix all ingredients EXCEPT grated cheese; put in a crock pot.
  • Cook on LOW for 6-8 hours.
  • Sprinkle with grated cheese before serving.
  • Serve over rice or pasta.

Nutrition Facts : Calories 286.5, Fat 11.6, SaturatedFat 4.4, Cholesterol 93.3, Sodium 577.2, Carbohydrate 9.3, Fiber 2.9, Sugar 5, Protein 35.7

CROCK POT ITALIAN CHICKEN



Crock Pot Italian Chicken image

Quick and easy to prepare, and so tasty! I have it cooking right now, and the smell is making me wish it was dinner time already! It goes great with Recipe #14895 (as shown in pic)!

Provided by Sara 76

Categories     Whole Chicken

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons olive oil
1 whole chicken
4 medium potatoes, peeled
2 small swede, peeled and halved
1 (300 ml) bottle Italian salad dressing

Steps:

  • Rub chicken all over with olive oil.
  • Place chicken in crockpot, and arrange the vegetables around it.
  • Pour Italian Dressing all over it, and cook on high for 4-6 hours.

CT'S EASIEST ITALIAN CROCK POT CHICKEN



CT's Easiest Italian Crock Pot Chicken image

Easy-peasy Italian tastiness! Just the main dish and you add sides. Four ingredients, full flavor, but very basic. Set a timer if you have to, but don't overcook!

Provided by LGRM1

Categories     One Dish Meal

Time 6h3m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 4

3 lbs boneless skinless chicken breasts, frozen or 5 -6 large boneless skinless chicken breasts
1 tablespoon minced garlic
1 (25 ounce) jar organic marinara sauce
1 tablespoon dried Italian seasoning

Steps:

  • Place FROZEN chicken breasts in a 5-qt slow cooker. Schmeer the garlic over the chicken. Pour the sauce over that. Sprinkle the seasoning over that.
  • Cook for 5-6 hours on low. The more stacked the chicken, the more time it needs. If you use thawed chicken, it will cook in about 2 hours, and won't be as flavorful. If you place in one layer, it will cook in about 3 hours.
  • I set my timer to start about 5.5 hours before dinner, and make sure I'm home at least .5 hours ahead of that to keep an eye on it. You don't want overcooked/overcrocked chicken breasts.
  • Serving suggestion: On a bed of organic, whole wheat spaghetti, with sides of broccoli florets and/or Caesar salads.

Nutrition Facts : Calories 566, Fat 14.2, SaturatedFat 3.3, Cholesterol 221.9, Sodium 1218.5, Carbohydrate 28.3, Fiber 5.3, Sugar 17.8, Protein 76

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