Crème De Cacao Egg Cream Recipes
13 BEST CREME DE CACAO COCKTAILS
These creme de cacao cocktails are rich, chocolatey, and so good! Enjoy making martinis, mudslides, grasshoppers, and more delicious drinks!
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a creme de cacao cocktail in 30 minutes or less!
Nutrition Facts :
CHOCOLATE EGG CREAM
A cool and refreshing drink that does not contain eggs! With only 3 ingredients, you will be pleasantly surprised how good this is.
Provided by Yoly
Categories Chocolate Shakes and Floats
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour milk and chocolate syrup into a glass. Stir until well combined. Slowly add seltzer and watch it foam.
Nutrition Facts : Calories 194 calories, Carbohydrate 39.5 g, Cholesterol 6.1 mg, Fat 2.6 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 68.8 mg
MINI EGG MARTINI
Satisfy a nostalgic chocolate craving and enjoy this creamy Easter cocktail with moreish Mini Eggs and a splash of Baileys
Provided by Miriam Nice
Categories Cocktails
Time 10m
Number Of Ingredients 6
Steps:
- Crush the Mini Eggs in a pestle and mortar then tip onto a small plate. Brush the rim of a martini glass with a little of the honey using a pastry brush then dip the glass into the crushed Mini Eggs to stick them on. Pop the glass in the fridge until you need it.
- Pour the crème de cacao, Baileys and vodka into a cocktail shaker with a handful of ice and shake until the outside of the shaker feels really cold. Strain into your prepared glass and serve.
Nutrition Facts : Calories 425 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 32 grams sugar, Fiber 0.3 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
CRèME DE CACAO EGG CREAM
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Fill four 10-ounce glasses with ice. Add 1/4 cup milk, 1/4 cup club soda, 2 tablespoons light crème de cacao and 2 tablespoons dark crème de cacao to each glass. Stir to blend; serve immediately.
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