Crème Caramel Chai Smoothies Recipes

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CRèME CARAMEL CHAI SMOOTHIES



Crème Caramel Chai Smoothies image

East meets West in a chai-yogurt breakfast drink rich with the flavors of caramel and banana.

Provided by Pillsbury Kitchens

Categories     Beverage

Time 10m

Yield 4

Number Of Ingredients 8

2 (6-oz.) containers Yoplait® Custard Style® Lowfat Crème Caramel Yogurt
1 (1.1-oz.) pkg. chai tea latte mix
1 ripe medium banana, cut into 1/2-inch-thick slices
1/2 cup milk
1 tablespoon caramel-flavored sundae syrup
1 1/2 cups crushed ice
4 tablespoons whipped cream topping
4 teaspoons caramel-flavored sundae syrup

Steps:

  • In 5-cup blender, place all smoothie ingredients. Cover; blend on low speed 10 seconds. Scrape down sides of blender. Blend on medium speed an additional 20 to 30 seconds or until mixture is smooth.
  • Divide mixture evenly into 4 (8-oz.) glasses. Garnish each serving with 1 tablespoon whipped cream topping; drizzle each with 1 teaspoon sundae syrup. Serve immediately.

Nutrition Facts : Calories 205, Carbohydrate 39 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 3/4 Cup, Sodium 160 mg, Sugar 31 g

CRèME CARAMEL CHAI SMOOTHIES



Crème Caramel Chai Smoothies image

A Yoplait Recipe- East meets West in a chai-yogurt breakfast drink rich with the flavors of caramel and banana.

Provided by WendyTN

Categories     Smoothies

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

2 (6 ounce) containers Yoplait custard style creme caramel yogurt
1 (1 1/8 ounce) package chai tea mix
1 ripe medium banana, cut into 1/2-inch-thick slices
1/2 cup milk
1 tablespoon caramel ice cream topping
1 1/2 cups crushed ice
4 tablespoons whipped topping (garnishing)
4 teaspoons caramel ice cream topping (garnishing)

Steps:

  • 1. In 5-cup blender, place all smoothie ingredients. Cover; blend on low speed 10 seconds. Scrape down sides of blender. Blend on medium speed an additional 20 to 30 seconds or until mixture is smooth.
  • 2. Divide mixture evenly into 4 (8-oz.) glasses. Garnish each serving with 1 tablespoon whipped cream topping; drizzle each with 1 teaspoon sundae syrup. Serve immediately.

Nutrition Facts : Calories 91.5, Fat 2.6, SaturatedFat 1.6, Cholesterol 9.1, Sodium 66.2, Carbohydrate 16.7, Fiber 0.9, Sugar 4.1, Protein 1.7

CREME CARAMEL CHAI SMOOTHIE



Creme Caramel Chai Smoothie image

Courtesy of Pam Ivbuls of Omaha, NE. at the Pillsbury Bake-Off 41 (Hollywood 2004. A yogurt drink that will make you feel as if you can "take on" the world. This is really wonderful! I've made it several times.

Provided by Manami

Categories     Smoothies

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

2 (6 ounce) containers Yoplait custard style creme caramel yogurt
1 ounce chai tea mix
1 ripe banana, cut into 1/2-inch thick slices
1/2 cup milk
1 tablespoon smucker's caramel ice cream topping
1 1/2 cups crushed ice
4 tablespoons whipped topping
4 tablespoons smucker's caramel ice cream topping
1 sprig mint (optional)

Steps:

  • In a 5 cup blender, place all smoothie ingredients and cover.
  • Blend on low speed 10 seconds.
  • Scrape down the sides of blender.
  • Blend on medium speed an additional 20-30 seconds or until the mixture is smooth.
  • Divide mixture evenly into 4 (8 oz) glasses.
  • Garnish each serving with 1 tablespoon whipped cream topping.
  • Drizzle each glass with sundae syrup.
  • Garnish with a sprig of mint.

Nutrition Facts : Calories 125.2, Fat 2.6, SaturatedFat 1.6, Cholesterol 9.3, Sodium 112.8, Carbohydrate 25.5, Fiber 1, Sugar 4.1, Protein 1.9

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