Banana Pineapple Cheesecake Bars Recipes

MOIST PINEAPPLE BANANA BREAD

Steps:

• In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

BANANA, PINEAPPLE CHEESECAKE BARS

Steps:

• Crust:.
• Mix graham cracker crumbs, butter, sugar.
• Press onto bottom of 13x9-inch pan (lined with foil).
• Filling:.
• Mix cream cheese, sugar, vanilla, with electric mixer on medium until well blended.
• Add eggs, mix until blended.
• Stir in banana.
• Pour into crust.
• Bake at 350°F for 30 minutes or until center is set.
• Cool, refrigerate for 3 hours or over night.
• Topping:.
• Put toppings on, drizzle with bakers semi sweet baking chocolate.

PINEAPPLE & GINGER CHEESECAKE BARS

Steps:

• Preheat oven to 350°F.
• For crumb mixture - combine in a small bowl, flour, sugar, butter and candied orange peel.
• Beat on low speed for 2 minutes until well mixed.
• Set aside 1/2 cup of the crumb mixture for later use.
• Press the crumb mixture into an ungreased 8" square pan.
• Bake for 12 - 15 minutes, just until edges are lightly browned.
• Set aside to cool, while you make the filling.
• For the filling - Combine cheese, sugar, egg and lemon juice.
• Beat on medium speed for 2 minutes until light and fluffy.
• Stir in the candied pineapple and ginger.
• Spread the cream cheese mixture over the warm crust.
• Sprinkle the reserved crumb mixture on top.
• Put back in the oven and bake for 15 - 20 minutes longer.
• Cool completely, cut into squares and store covered in the fridge.

BANANA SPLIT CHEESECAKE

Steps:

• Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.
• Blend the confectioner's sugar and the cream cheese together until smooth. Spread over the graham cracker crumb layer. Layer the crushed pineapple and the bananas over the cream cheese layer. Then spread the whipped topping over the top. Decorate with maraschino cherry halves. Drizzle chocolate syrup over the top and sprinkle with pecans. Chill for at least 4 hours then serve.