WINTER LETTUCE SALAD
Make and share this Winter Lettuce Salad recipe from Food.com.
Provided by Tonkcats
Categories Healthy
Yield 1 batch
Number Of Ingredients 10
Steps:
- Wash, drain and tear lettuce into bite-size pieces.
- Drain beans and heat. Fry bacon until crisp.
- Pour off excess fat except for 2 tablespoons.
- Combine egg, onion, sugar, salt, vinegar and savory and add to bacon.
- Heat to boiling point. Pour over lettuce and toss.
- Add hot beans and serve immediately.
Nutrition Facts : Calories 826.6, Fat 21.1, SaturatedFat 5.8, Cholesterol 202.3, Sodium 2879.2, Carbohydrate 125.1, Fiber 22.2, Sugar 14, Protein 33.5
LETTUCE AND EGG SALAD
Make and share this Lettuce and Egg Salad recipe from Food.com.
Provided by Darkhunter
Categories Vegetable
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Clean any yellow leaves from the lettuce. Wash the lettuce very well and cut in pieces. Drain well.
- Chop the onion and dill.
- Peel the eggs and cut in medium size pieces (6 pieces to an egg), cutting 1 egg in round slices.
- Mix the lettuce, eggs, onion and dill in a glass bowl. Lay the egg slices on top.
- Whisk together oil and lemon juice. Drizzle over salad.
- Salt and pepper to taste.
Nutrition Facts : Calories 367.7, Fat 34.1, SaturatedFat 5.5, Cholesterol 212, Sodium 114.5, Carbohydrate 7.2, Fiber 2, Sugar 2.2, Protein 9.2
CREAMY LETTUCE SALAD
Round out the fast feast with quick-to-fix Creamy Lettuce Salad. "This recipe is a family favorite I recall my mom serving often when I was growing up," relates Jacquie Troutman of Zephyrhills, Florida. "She particularly liked it because it was so easy to make and called for things she usually had on hand." A sweet dressing tops packaged salad greens that are dressed up with hard-cooked eggs, tomato and onion.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cut one egg into wedges for garnish; set aside. Chop remaining eggs. In a salad bowl, combine the greens, tomato, onion and eggs. , In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Garnish with reserved egg wedges.
Nutrition Facts : Calories 168 calories, Fat 15g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 124mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
LETTUCE SALAD WITH EGG SALAD " DRESSING"
This meal sized salad has a BEAUTIFUL presentation. Egg and cottage cheese provide protein, while the lettuce and many vegetables create a light, yet filling, meal. The amounts of lettuce and vegetables is an estimate. Just use as much as you want. Also, use the vegetables you prefer.
Provided by LUv 2 BaKE
Categories Greens
Time 25m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Salad - tear lettuce into bite sized pieces, place on dinner sized plate leaving the middle of the plate empty; sprinkle the chopped vegetables on the lettuce.
- Egg Salad - combine all ingredients in a small bowl, mix well; chill.
- Right before eating, scoop egg salad onto the middle of the plate, so the lettuce and vegetables surround it.
- Garnish with tomato slices placed around the egg salad.
- If you wish to have this as a side salad, use two dessert sized plates and arrange half the ingredients on each plate as above.
Nutrition Facts : Calories 245.3, Fat 8.9, SaturatedFat 2.9, Cholesterol 197.8, Sodium 551.9, Carbohydrate 19, Fiber 5, Sugar 10.5, Protein 24.2
WINTER EGG LETTUCE SALAD
Make and share this Winter Egg Lettuce Salad recipe from Food.com.
Provided by grandma2969
Categories Low Protein
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place lettuce in a large serving bowl -- set aside.
- Whisk sugar, mayonnaise and mustard together.pour over lettuce, slice hard boiled eggs,.and add to lettuce mixture.
- Toss gently before serving.
Nutrition Facts : Calories 344.4, Fat 16.6, SaturatedFat 3, Cholesterol 151.2, Sodium 352.7, Carbohydrate 45.7, Fiber 1.1, Sugar 37.7, Protein 5.4
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