Crystal Clear Punch With Fruit Cubes Recipes

CLASSIC CLEAR PUNCH

Steps:

• Pour everything into a punch bowl and serve.
• There are two other variations of white cranberry juice- one with strawberry, one with peach- these both add a lovely blush of color to your punch!

FRUITY CRYSTAL LIGHT PUNCH

Steps:

• Add water to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
• Stir in all remaining ingredients except ice cubes.
• Pour into punch bowl; stir in ice cubes.

CRYSTAL CLEAR PUNCH WITH FRUIT CUBES

Steps:

• While fruit is still frozen, dice into small pieces. Work carefully yet quickly to keep fruit in a frozen state.
• Place a few bits of frozen fruit bits into each of the ice molds/trays. Pour enough chilled white grape juice to fill trays. Pour into mini muffin tins or ice trays and freeze solid.
• Once fully frozen, place in a large Ziploc bag until needed.
• When ready to serve, mix remaining bottle of white grape juice and ginger ale into a punch bowl. Add frozen fruit cubes and serve.

CRYSTAL LIGHT LEMONADE-ORANGE PUNCH

Steps:

• Add water to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
• Stir in remaining ingredients except ice cubes.
• Pour into punch bowl; stir in ice cubes.

PUNCH BOWL SANGRIA WITH FRUIT JUICE CUBES

Steps:

• Make ice cubes with orange and/or pineapple juice (or juice of choice).
• Two-hours before serving, combine remaining ingredients in a punch bowl. Taste and adjust flavors to your liking. This isn't a science. Refrigerate for two hours to allow flavors to develop.
• To serve, leave it in the bowl or pour into glass pitchers.
• Add frozen cubes before serving.
• Ladle/pour into tall glasses and be sure to ladle some of the wine-swollen fruit into the glass.