Crusty Rhubarb Pie No Roll Pastry Recipes

CRUSTY RHUBARB PIE .... NO ROLL PASTRY

Steps:

• Pre-heat oven to 350. To prepare pastry: Mix flour, salt and sugar. Pour in vegetable oil and milk. Mix well with a fork. Transfer to a deep-dish pie pan and press with fingers to spread over the bottom and up the dides of pie pan.
• To prepare filling: Combine cut up rhubarb with sugar and flour. Spoon into pie crust Dot with butter.
• To prepare topping: Mix butter, sugar and flour with a pastry blender, or your hands till crumbly. Sprinkle over rhubarb mixture.
• Bake 1 hour...or until topping is browned and filling is bubbly.
• Great served with ice cream cool-whip...etc.
• This last picture shown here and the recipe is from: Relish Magazine in a newspaper. 2010 or 2011 *** Please be aware that if you go to this site the recipe shown is not like the ingredients in the 2010 Relish article I had seen ...This time there is a typo error. It is not 1-1/2 cups of oil,for the pastry. It is only 1/2 cup! SITE; WWW.relish.com/crusty-rhubarb pie-/ recipe was submitted by : B. Maggs of Cle Elum, WA. It was her mothers recipe from Mass. It seems to me appropriate to acknowledge her mom..seeing as we just celebrated MOTHERS DAY this last Sun. ... Nancy P. 5/15/12

CRUSTY RHUBARB PIE

Steps:

• To prepare pastry, mix flour, sugar and salt. Pour in vegatable oil and milk.
• Mix well with a fork. Transfer to a deep-dish pie pan and press with fingers to spread over bottom and up sides of pan.
• To prepare filling, combine rhubarb, sugar and flour. Spon into piecrust. Dot with butter.
• To prepare topping, mix butter,sugar and flourwith a pastry blender or yur hands until crumbling Sprinkle over rhubarb mixture.
• Bake 1 hour at 350 pre-heated overn until filling is bubbling and topping is browned.

NO ROLL PIE CRUST II

Steps:

• In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
• To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.

EASY NO-ROLL PIE PASTRY

Steps:

• In a small bowl, combine the flour, sugar and salt; stir in oil and milk. Set aside 1/3 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Add filling. Sprinkle with reserved crumb mixture., Bake at 375° for 60-70 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.

RHUBARB NO-CRUST PIE

Steps:

• Grease a 9 or 10 inch pie tin. Sprinkle with a little flour. Spoon rhubarb into pie tin and sprinkle the 3/4 cup of sugar over all. Cut butter into the cup of flour as for pie crust. Add the 1 cup of sugar and mix well. Beat eggs and add vanilla. Stir eggs into the butter flour mixture. Batter is very stiff.
• Spoon on top of rhubarb, distributing mixture as evenly as possible. Sprinle lemon juice on top. Bake at 325 dgrees for 1 hour. Serve warm or cold. Makes 6-8 servings.

RHUBARB PIE - SINGLE CRUST

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter with a fork until smooth. Spread the rhubarb into the unbaked pie crust and pour the liquid ingredients over the rhubarb.
• Bake pie in the preheated oven until the filling is lightly browned, about 45 minutes.