Honey Hot Chocolate Recipes
EASY HONEY HOT CHOCOLATE FOR ONE
This 4-ingredient sugar-free hot cocoa uses honey as a sweetener but doesn't skimp on flavor. All you need to make it frothy is an immersion blender!
Provided by Karen
Categories Drinks
Time 7m
Number Of Ingredients 4
Steps:
- Add 1 cup milk to a large mug. Heat in the microwave for 1-2 minutes, or until it's very hot.
- Add cocoa, honey, and vanilla.
- Use an immersion blender to mix everything together. Blend for 1-2 minutes until it is nice and frothy!
- It is really easy to double, triple, quadruple this recipe. Heat it in a saucepan until the milk is very hot, follow directions as usual.
Nutrition Facts : ServingSize 1 cup, Calories 166 kcal, Carbohydrate 14 g, Protein 8 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 106 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 3 g
HONEY HOT CHOCOLATE
This hot chocolate is "just right" as soon as you make it. No tweaking needed! So you can have your warming, satisfying Honey Hot Chocolate fix ASAP.
Provided by Shirley Braden
Categories Beverages
Time 15m
Number Of Ingredients 5
Steps:
- In a small saucepan, combine honey, cocoa powder, and water (if used); mix well.
- Cook over low heat until the mixture is slightly thickened.
- Remove from heat; stir in vanilla extract. Set aside until ready to serve.
- When ready to serve, heat milk (in saucepan or microwave).
- Stir chocolate syrup mixture into hot milk until thoroughly combined.
- Serve and enjoy!
HONEY-BOURBON HOT CHOCOLATE
My husband and I like to enjoy this grown-up version of hot chocolate on a cold winter evening. It's even better made with honey-flavored bourbon if you can find that in your local store. -Andrea Harvath, Duncannon, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Remove from heat; whisk in chocolate and honey until chocolate is completely melted. Return to heat; cook and stir until heated through., Remove from heat; stir in bourbon and vanilla. If desired, top with whipped cream; sprinkle with cocoa.
Nutrition Facts : Calories 376 calories, Fat 18g fat (11g saturated fat), Cholesterol 24mg cholesterol, Sodium 106mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 10g protein.
HONEY HOT CHOCOLATE
Make and share this Honey Hot Chocolate recipe from Food.com.
Provided by LizAnn
Categories Beverages
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- In a sauce pan, stir together and heat over medium heat first three ingredients until smooth.
- Slowly whisk in milk and then honey (taste and add extra honey if desired)
- Stir and heat to desired warmth. DO NOT BOIL.
- Pur into mugs.
- optional: sprinkle with a touch of cinnamon and nutmeg.
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