CRUSTY CHEESE, BEEF, NOODLE CASSEROLE
Again, found this in my favorite hospital cookbook. A good, hearty comfort dish. Serve with a nice green salad and it is a good meal.
Provided by Kat Rahal
Categories One Dish Meal
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil; add onions and cook until golden.
- Add meat and cook until meat loses it red color, stirring.
- Add spaghetti sauce and salt; heat.
- Arrange in a casserole dish half sauce and half of cheese.
- Sprinkle with seasoning salt.
- Make another layer noodles.
- Add sauce and top with cheese.
Nutrition Facts : Calories 726.1, Fat 41.7, SaturatedFat 19.7, Cholesterol 184.3, Sodium 730, Carbohydrate 42.6, Fiber 2.1, Sugar 1.9, Protein 43.4
CRUSTY BEEF, CHEESE AND NOODLE CASSEROLE
From Andie DeVries
Provided by BigOven Cooks
Categories Main Dish
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil. Add onion and cook til golden. Add meat and cook. Add sauce and some salt. Heat. Layer casserole: bottom -- 1/2 noodles, then 1/2 meat sauce, the 1/2 cheese. Do this 2 times ending with lots of cheese on top. Bake at 325 for 1 hour until top i sgolden brown. Serves 6 generously.
Nutrition Facts : Calories 1527 calories, Fat 108.382728333333 g, Carbohydrate 57.1537666666667 g, Cholesterol 367.916185 mg, Fiber 3.15399997631709 g, Protein 77.2067383413333 g, SaturatedFat 45.6946683998 g, ServingSize 1 1 Serving (530g), Sodium 683.404591933333 mg, Sugar 53.9997666903496 g, TransFat 21.2587693126667 g
CRUSTY BEEF, CHEESE AND NOODLE CASSEROLE RECIPE
Provided by GrandmaFred
Number Of Ingredients 8
Steps:
- Cook onion in oil. Add meat and brown. Drain as needed. Add sauce and salt. Heat through. Arrange in casserole dish: half the noodles, half the sauce, half the cheese. Sprinkle with seasoned salt. Repeat with another layer. Bake 1 hour at 325. Top should be nicely browned.
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