Crustless Strawberry Pie Recipes
NO CRUST STRAWBERRY PIE
This is a low calorie, no crust strawberry pie. It is made with sugar-free strawberry flavored gelatin and sugar-free vanilla pudding. It is very good! I've had the recipe for years, and to be honest, I don't remember where I got it. Garnish with light whipped topping if you like.
Provided by Andi Macklem
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
- In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours. Top with light frozen whipped topping prior to serving, if desired.
Nutrition Facts : Calories 56.7 calories, Carbohydrate 14.2 g, Fat 0.3 g, Fiber 1.7 g, Protein 1 g, Sodium 157.6 mg, Sugar 4.3 g
FRESH CRUSTLESS STRAWBERRY PIE
Delicious way to share the fresh strawberries of the season! Or don't! The entire "pie" is 6 WWers points.
Provided by MsTeechur
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Use a small pudding mix and a large jello.
- The pudding mix and jello should be dry.
- Use strawberry jello, sugar free.
- Mix pudding mix and water together.
- Bring to boil.
- Remove from heat and mix in jello crystals.
- Place strawberries in a pie pan.
- Pour the mixture over the strawberries and chill for at least an hour.
CRUSTLESS STRAWBERRY PIE
Make and share this Crustless Strawberry Pie recipe from Food.com.
Provided by wife2abadge
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Rinse and hull strawberries.
- Distribute evenly in a 10-inch pie pan.
- In a medium saucepan, combine pudding mix, gelatin mix, and water.
- Stir well and bring to a full boil.
- Pour mixture over strawberries and chill for 4-6 hours in fridge.
WW CRUSTLESS STRAWBERRY-BANANA PIE
I modified this recipe from one I got at a WW meeting. 4 points for the whole pie - 1 point per serving. It can be put in a low fat graham cracker crust but don't forget to count the points. I'M MODIFYING THIS RECIPE BECAUSE I'VE FOUND THAT I LIKE IT BETTER IF I USE A LITTLE MORE WATER AND IT'S EASIER TO SPREAD IN THE PIE PLATE IF YOU ADD THE STRAWBERRIES TO THE SAUCE BEFORE HAND. THIS DOESN'T CHANGE THE POINT VALUE. RM
Provided by r_mess
Categories Pie
Time 15m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Slice bananas into a pie plate (if the bananas are on the bottom they'll be covered and won't turn brown).
- Dissolve Jello in 1 cup of boiling water, dissolve pudding mix in 1/2 cup hot (not boiling) water. Combine jello and pudding and microwave on high for 2 minutes. ADD STRAWBERRIES TO SAUCE GENTLY STIR UNTIL FULLY COATED, POUR OVER BANANAS.
- Chill for 4 hours.
- Serve with a dollop of FF Cool Whip.
- NOTE: I AQUIRED THIS RECIPE AS A CRUSTLESS PIE, BUT I'VE ALSO DIVIDED THIS AND PUT IN INDIVIDUAL CUSTARD CUPS.
Nutrition Facts : Calories 120.8, Fat 0.5, SaturatedFat 0.1, Sodium 94.3, Carbohydrate 28.6, Fiber 3.4, Sugar 16.9, Protein 2.6
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