Crustless Meatloaf Pizza Recipes
CRUSTLESS MEATLOAF PIZZA
Make and share this Crustless Meatloaf Pizza recipe from Food.com.
Provided by Redsie
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (200°C). Place 3 tbsp (45 mL) pasta sauce in a large bowl; stir in bread crumbs, egg, garlic, Italian seasoning, salt and pepper. Crumble in the beef and mix gently to combine. Press evenly onto a 12-inch (30 cm) rimmed pizza pan.
- Spread the remaining sauce evenly over the beef. Sprinkle with cheese and top with vegetables.
- Bake, on the lowest rack, for 15 to 20 minute or until the pizza is set and the cheese is bubbly.
- Cut into wedges and serve.
Nutrition Facts : Calories 290.2, Fat 8.9, SaturatedFat 3.3, Cholesterol 123.2, Sodium 461.3, Carbohydrate 21.9, Fiber 1.8, Sugar 9.6, Protein 29.1
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- Preheat oven to 400°F (200°C). Place 3 tbsp (45 mL) pasta sauce in a large bowl; stir in breadcrumbs, egg, garlic, Italian seasoning, salt and pepper. Crumble in the beef and mix gently to combine. Press evenly onto a 12-inch (30 cm) diameter rimmed pizza pan.
- Spread the remaining sauce evenly over the beef. Sprinkle with cheese and top with vegetables. Bake, on the lowest rack, for 15 to 20 min. or until the pizza is set and the cheese is bubbly. Cut into wedges and serve.
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