Crustless Ham Quiche Recipes

CRUSTLESS HAM AND CHEESE QUICHE

Crustless Ham and Cheese Quiche image

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!

Provided by sunshinefromaz

Categories Savory Pies

Time 50m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 ounces cooked ham, cut in 1/4 inch dice (11/4 cups)
3/4 cup frozen broccoli cuts, thawed
2 ounces monterey jack pepper cheese
2 ounces cheddar cheese
8 large eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat oven to 375°F and grease a 9-inch pie plate.
Scatter ham, broccoli and cheeses evenly in pie plate.
Whisk remaining ingredients in a bowl until blended. Pour into pie plate.
Bake 40 minutes or until firm. Cover top with foil if it starts to get too brown.
Cut into wedges to serve.

Nutrition Facts : Calories 396.7, Fat 27.2, SaturatedFat 12.3, Cholesterol 443.8, Sodium 644.5, Carbohydrate 3.9, Fiber 0.9, Sugar 0.9, Protein 32.8

CRUSTLESS HAM QUICHE

Crustless Ham Quiche image

Make and share this Crustless Ham Quiche recipe from Food.com.

Provided by Chris from Kansas

Categories Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb fresh mushrooms
2 tablespoons butter or 2 tablespoons margarine, melted
4 eggs
8 ounces sour cream
8 ounces cottage cheese
1/2 cup parmesan cheese
1/4 cup flour
1 teaspoon onion powder
6 -8 drops hot sauce
2 cups grated monterey jack cheese
1/2 cup chopped cooked ham

Steps:

Cook mushrooms in butter over low to medium heat for 4-5 minutes or until tender; set aside.
Combine eggs, sour cream, cottage cheese, parmesan, flour onion powder and hot sauce in a blender.
Blend until smooth.
Combine egg mixture, mushrooms, Monterey Jack cheese and ham.
Pour into greased 10-inch quiche dish.
Bake at 350 for 45 minutes or until set.

Nutrition Facts : Calories 446, Fat 33.3, SaturatedFat 19.2, Cholesterol 226.2, Sodium 608.4, Carbohydrate 9.2, Fiber 0.5, Sugar 1.5, Protein 27.8

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