Crustless Bacon Mushroom And Cheese Quiche Recipes

CRUSTLESS BACON, MUSHROOM AND CHEESE QUICHE

Steps:

• 1. Heat oven 325 degrees
• 2. Heat butter and oil in a large skillet. When hot add mushrooms and cook over medium heat until lightly browned and juices have evaporated. Do not crowd mushrooms in the pan or they will steam instead of brown.
• 3. Beat eggs, whisk in the milk. Add mushrooms, bacon, cheese, salt and pepper. Pour into a 5 to 6 cup baking dish. Set baking dish in a larger pan. Fill the larger pan with water to come half way up sides of baking dish.
• 4. Bake until knife inserted is withdrawn hot and clean, about 50 to 60 minutes.

CREMINI MUSHROOM, BACON, AND SHALLOT CRUSTLESS QUICHE

Steps:

• Preheat oven to 350 degrees F. Cook the bacon in a medium skillet, over medium-high heat until just crisp. Transfer to paper towels to drain. Discard all but 2 tablespoons of the fat in the pan. Add 2 tablespoons butter, the mushrooms and 1/2 teaspoon salt. Cook, stirring over medium heat, until the mushroom juices evaporate, about 7 to 10 minutes. Add the shallots and cook until tender and mushrooms are golden, about 3 minutes more. Add the garlic and parsley. Remove from heat, cool slightly.
• Brush a 9-inch glass or ceramic pie pan with the remaining butter and sprinkle evenly with the grated Parmesan. Place pan on a baking sheet. Scatter half the Gruyere into the pan and crumble the bacon on top. Add 3/4 of the mushrooms, then the remaining cheese.
• Whisk the half-and-half, eggs and yolks in large glass measuring cup. Season with salt, pepper, and nutmeg to taste. Pour the custard over the fillings. Top with remaining mushroom mixture and sprinkle with chives.
• Bake until the quiche is just set in the center, about 40 to 50 minutes. Cool completely on a rack before serving.

CRUSTLESS BACON AND CHEESE QUICHE

Steps:

• Heat oven to 350ºF.
• Reserve 2 Tbsp. each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
• Beat eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray; top with bacon mixture and cheeses.
• Bake 30 min. or until center is set. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.