Crushed Golden Potatoes In Sage Brown Butter Recipes

GOLDEN CRUSHED POTATOES

Golden Crushed Potatoes image

Provided by Ellie Krieger

Time 50m

Yield 4 servings, serving size 2 potatoes

Number Of Ingredients 4

Ingredients

8 small gold creamer potatoes (like Yukon gold), about 1 pound
Nonstick cooking spray
1 tablespoon olive oil
1/4 teaspoon salt

Steps:

Preheat the oven to 450 degrees F.
Steam the potatoes, whole, for 20 minutes, until they are still firm yet easily pierced with a fork. Drain.
Spray a baking sheet with cooking spray. Place a potato on the tray, cut a small cross about 1/4-inch deep into the potato and crush the potato with the back of a wooden spoon to flatten into a patty about 1/2-inch thick. Try to crush it just enough so it stays together with most of its skin intact. Repeat with the remaining potatoes.
Brush the tops of the potatoes with the oil, sprinkle with salt and bake until crisp and golden, about 20 minutes.

ROASTED POTATOES WITH SAGE AND GARLIC

Roasted Potatoes With Sage and Garlic image

Make and share this Roasted Potatoes With Sage and Garlic recipe from Food.com.

Provided by Malarkey Test

Categories Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs small potatoes, halved
1/3 cup flour
1 1/2 tablespoons oil
4 garlic cloves, minced
1/4 cup sage leaf, chopped
1 tablespoon unsalted butter
kosher salt
fresh pepper, ground

Steps:

Preheat oven to 450°F and place a large, heavy skillet or roasting pan in the oven to heat.
Place the potatoes in a large saucepan and cover with cold salted water. Put on high heat to boil. Once boiling, lower heat and simmer for 5 minutes.
Drain the potatoes well, and place on paper towels. put the flour on a plate. When the potatoes are dry, roll them in the flour to coat.
Remove the hot skillet from the oven and add the oil and potatoes. Roast, shaking the pan occasionally until the potatoes are golden brown all over, about 30 minutes.
Remove from the oven and add the garlic, sage and butter. Return to the oven for one minute.
Season generously with salt and pepper and serve.

Nutrition Facts : Calories 230.4, Fat 8.3, SaturatedFat 2.5, Cholesterol 7.6, Sodium 28.4, Carbohydrate 35.7, Fiber 4.4, Sugar 2, Protein 4.2

CRUSHED GOLDEN POTATOES IN SAGE-BROWN BUTTER

Crushed Golden Potatoes in Sage-Brown Butter image

This recipe is from Good Housekeeping. It looks like a new and interesting way to serve up potatoes- something I'm always looking for! Great for holidays with the family as it makes a lot of potatoes. I want to try these with red or new potatoes as well, and keep their skins on- yum!

Provided by Julia Lynn

Categories Potato

Time 40m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

4 lbs yellow potatoes, peeled and cut into 2 inch cubes
3/4 cup butter, cut into cubes
1/4 cup fresh sage, chopped. Plus more for garnish, if desired.
1/2 cup milk
2 teaspoons salt
1/2 teaspoon pepper

Steps:

In 5- to 6-quart sauce pot, place potatoes and enough water to cover; heat to boiling over high heat. Reduce heat to low; cover and simmer 10 to 12 minutes or until potatoes are fork-tender. Drain potatoes in colander.
In same sauce pot, melt butter over medium-high heat; cook 2 to 3 minutes longer or until butter browns, swirling pan frequently. Add chopped sage and cook 1 minute, stirring.
Reduce heat to low. Add milk, salt, pepper, and potatoes to butter in saucepot. With potato masher, coarsely mash potatoes until well blended but still lumpy.
Spoon potatoes into large serving bowl; garnish with sage leaves.

Nutrition Facts : Calories 162.4, Fat 9.1, SaturatedFat 5.7, Cholesterol 23.9, Sodium 362.6, Carbohydrate 18.5, Fiber 2.9, Sugar 1.3, Protein 2.3

More about "crushed golden potatoes in sage brown butter recipes"

POTATOES WITH SAGE BROWN BUTTER RECIPE -SUNSET MAGAZINE

Web Reduce heat and simmer until tender when pierced, 15 to 20 minutes. Drain, return to pot, and stir to coarsely break up. 2 Meanwhile, in a medium saucepan over medium heat, cook butter and sage together, stirring …
From sunset.com

See details

BROWN BUTTER & SAGE SAUCE RECIPE (GREAT WITH PASTA) | KITCHN

Web Aug 15, 2022 Make the brown butter. Cut 8 tablespoons unsalted butter into 8 pieces. Place in a medium light-colored frying pan over medium heat. Swirl the pan occasionally to be sure the butter is cooking evenly. As the …
From thekitchn.com

See details

SMASHED SAGE-BUTTER POTATOES RECIPE - BRIAN MARCY - FOOD & WINE

Web Oct 1, 2020 Place potatoes in steamer basket. Cover, reduce heat to medium, and steam until potatoes are tender, 30 to 35 minutes. Let cool 10 minutes. Meanwhile, melt butter in a large skillet over...
From foodandwine.com

See details

SMASHED POTATOES WITH GARLIC BUTTER AND PARMESAN

Web Dec 2, 2020 Instructions. Preheat oven to 425°F. In a large pot, cover potatoes with cold water and add about 1 tablespoon salt. Cover pan and bring water to a boil, reduce to a simmer, and cook until potatoes are …
From rachelcooks.com

See details

SAGE BROWN BUTTER – LEITE'S CULINARIA

Web Nov 13, 2012 Directions Heat the butter in a small saucepan over medium heat until it begins to foam and turn golden brown. Turn off the heat and carefully add the sage leaves (they will sputter a little). Add the lemon …
From leitesculinaria.com

See details

CRUSHED GOLDEN POTATOES IN SAGE-BROWN BUTTER - GOOD …

Web Nov 30, 2006 In 5- to 6-quart saucepot, place potatoes and enough water to cover; heat to boiling over high heat. Reduce heat to low; cover and simmer 10 to 12 minutes or until …
From goodhousekeeping.com
Cuisine American
Total Time 40 mins
Category Vegetarian, Thanksgiving, Dinner, Side Dish
Calories 175 per serving

See details

BROWN BUTTER SAGE CRUSHED POTATOES — MICHELLE WILLIAMS

Web May 12, 2018 Drizzle another tbsp of oil over potatoes and place them back in the oven at 450º for 15 minutes. TO MAKE YOUR BROWN BUTTER SAGE COATING Pick the …
From coffeeandchampagne.com
Estimated Reading Time 2 mins

See details

SAGE BROWN BUTTER ROAST POTATOES – OUR MODERN KITCHEN

Web Nov 28, 2018 Preheat the oven to 180 °C. 8. Pour a thin film of vegetable oil into a roasting tray large enough to hold the potatoes in one layer and place the tray in the oven to heat …
From ourmodernkitchen.com
Estimated Reading Time 3 mins

See details

CRISPY GOLDEN SMASHED POTATOES RECIPE - BE GREEDY EATS

Web Mar 10, 2021 This will save you so much time later on when it comes to roasting the potatoes. 425°F will do just fine for this recipe. Step 2: Steam the Potatoes. Add the …
From begreedyeats.com
Servings 6-8
Total Time 1 hr

See details

CRISPY GOLDEN SMASHED POTATOES RECIPE - GOOD HOUSEKEEPING

Web Dec 2, 2016 Step 1 In large saucepot, combine potatoes, 1 tablespoon salt and enough water to cover by 2 inches. Cover; heat to boiling on high. Reduce heat to medium-low. …
From goodhousekeeping.com

See details

GARLIC AND SAGE CRISPY CRUSHED NEW POTATOES RECIPE - DELICIOUS.

Web Bring the potatoes to the boil in a pan of salted water, then simmer for 10 minutes until just tender. Drain. Heat the oil, butter, garlic and sage leaves in a roasting tin in the oven …
From deliciousmagazine.co.uk

See details

WHIPPED RUSSET POTATOES WITH SAGE BROWN BUTTER RECIPE

Web Mar 14, 2021 Step 2. Meanwhile, cook 2 tablespoon butter and garlic in a medium skillet over medium heat, stirring often, until the garlic is golden, 1 to 2 minutes. Add the remaining 4 tablespoons butter and sage. Cook, stirring occasionally, until the butter is light golden at the edges and the sage is crisp, 4 to 5 minutes. Remove from heat.
From recipezazz.com

See details

BROWN BUTTER MASHED POTATOES RECIPE {WITH FRESH SAGE AND …

Web Jan 7, 2019 Once potatoes are fork tender, drain potatoes and garlic and place in a very large mixing bowl. In a medium saucepan, over medium high heat add in butter and allow butter to melt. Once butter has melted, add in sage leaves. Cook together while mixing occasionally until butter turns into a nice golden brown.
From tastesoflizzyt.com

See details

GARLIC SAGE BROWN BUTTER SAUCE RECIPE - THE SPRUCE EATS

Web Jun 30, 2022 4 ounces (8 tablespoons) unsalted butter 1 clove garlic, crushed and chopped 1/4 cup coarsely chopped fresh sage leaves 1/8 teaspoon ground black pepper …
From thespruceeats.com

See details

MASHED POTATOES WITH BROWN BUTTER AND SAGE RECIPE - SIMPLY …

Web Jul 3, 2022 Boil the potatoes: Place the potatoes and salt in a pot and fill the pot with cold water until the potatoes are covered. Bring to a boil over high heat, then lower the heat …
From simplyrecipes.com

See details

ROASTED POTATOES WITH SAGE AND BROWN BUTTER - WHITE ON RICE …

Web 7-8 fresh sage leaves , divided (mince 3 leaves worth) 2-3 Tablespoons (30 ml) butter Instructions Preheat oven to 400ºF/205°C. In large bowl, toss potatoes, about 3 sage …
From whiteonricecouple.com

See details

CRUSHED YUKON GOLD POTATOES RECIPE | BON APPéTIT

Web Aug 4, 2008 Sprinkle with salt and pepper; drizzle potatoes with truffle oil, if desired, and serve. Step 2 *Available at some supermarkets and at specialty foods stores and Italian …
From bonappetit.com

See details

POTATOES WITH SAGE BROWN BUTTER RECIPE - FOOD NEWS

Web Mashed Potatoes With Brown Butter and Sage Recipe. ... Rate this Crushed Golden Potatoes in Sage-Brown Butter recipe with 4 lbs yellow potatoes, peeled and cut into …
From foodnewsnews.com

See details

EASY BROWN BUTTER SAGE SAUCE RECIPE - MASHED.COM

Web Oct 6, 2021 Add the butter, and cook until it starts to bubble, about 2 minutes. Add the sage, and cook until the butter smells nutty and starts to turn golden-brown in color, about 2 to 4 minutes. Season with salt and pepper, to taste. Remove from heat, and set the pan aside. Do not let the sauce cool, but serve it immediately. Nutrition
From mashed.com

See details

MICHELIN CHEF ADAM SMITH SHARES 7 WAYS TO COOK POTATOES

Web May 3, 2023 Remove from the oven and allow to rest for 8-10 minutes before turning out (the potatoes should be beautifully golden brown and crispy). Season with a little sea …
From finedininglovers.com

See details

BROWNED BUTTER SAVOURY SWEET POTATO CASSEROLE | RECIPETIN EATS

Web Nov 18, 2019 Preheat oven to 180°C/350°F. Place potatoes on a foil lined tray. Bake for 1 hour 15 minutes (small) to 1 hour 40 minutes (large) until knife can be easily inserted into the centre. Cool potatoes until they can be handled (but still piping hot inside!) or use tea towel to handle.
From recipetineats.com

See details