Crunchy Vegetable Bake Recipes

VEGETABLE BAKE

Steps:

• In a large bowl, combine the first seven ingredients. Pour into a greased 13x9-in. baking dish. Combine bread crumbs and butter; sprinkle over top., Bake, uncovered, at 375° for 30-35 minutes or until bubbly. Let stand for 5 minutes before serving.

CRUNCHY VEGETABLE BAKE

Steps:

• Preheat oven to 350 degrees F, then grease a 13"x9" baking dish.
• In a large skillet, saute celery & onions in oil until tender, about 2-3 minutes, then stir in soup, sour cream, salt & pepper.
• Stir in beans, corn & water chestnuts, then transfer to prepared baking dish.
• In a bowl, combine crushed crackers, nuts & butter, then sprinkle this mixture over the vegetable mixture.
• Bake, uncovered for 40 to 45 minutes or until golden brown.

CRUNCHY MIXED VEGETABLE BAKE

Steps:

• Preheat oven to 350 degrees.
• Combine soup,mayonnaise,garlic and pepper in a medium bowl;mix well.
• Stir in cheese.
• Place vegetables in a 9x13 inch baking dish.
• Pour soup mixture over vegetables.
• Mix to coat vegetables well.
• Bake for 35-40 minutes.
• Remove from oven.
• Sprinkle with fried onions.
• Bake another 5 minutes.
• Serve immediately.

CRUNCHY BAKED VEGETABLES

Steps:

• Mix the cereal, oregano, basil, black pepper, garlic powder, onion powder and parmesan cheese in a 1 gallon plastic bag or a large bowl.
• Mix the vegetables and the mayonnaise to thoroughly coat.
• If using a bag, add the vegetables 1/2 at a time and shake until coated.
• Otherwise the vegetables can be rolled or mixed with the cereal mixture to coat.
• Place in a single layer on baking sheets coated with cooking spray.
• Bake at 425F for 10 minutes or until veggies are tender and coating is lightly browned and crunchy.