Crunchy Topped Broccoli Casserole Recipes

CRUNCHY-TOPPED BROCCOLI CASSEROLE

Crunchy-Topped Broccoli Casserole image

Enjoy a new take on a veggie casserole using Fiber One® original bran cereal for the crunchy topping.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

1 bag (24 oz) frozen broccoli & three cheese sauce
1/4 cup coarsely chopped drained roasted red bell peppers (from 7-oz jar)
3/4 cup Fiber One™ original bran cereal
2 tablespoons grated Parmesan cheese
1/2 teaspoon Italian seasoning
1 tablespoon olive or vegetable oil

Steps:

Heat oven to 350°F. In ungreased 8-inch square microwavable dish or 2-quart microwavable casserole, place broccoli & cheese sauce. Microwave on High 7 to 8 minutes or until cheese is melted and mixture is very hot; stir well. Stir in roasted peppers.
Place cereal in resealable food-storage plastic bag; seal bag and slightly crush with rolling pin or meat mallet (or slightly crush in food processor). In small bowl, mix crushed cereal and remaining ingredients until blended. Sprinkle over broccoli mixture in casserole.
Bake 20 to 25 minutes or until broccoli is crisp-tender and topping is crisp.

Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 4 g, TransFat 0 g

CRUNCHY BROCCOLI CASSEROLE

Crunchy Broccoli Casserole image

I love the crunch of the water chestnuts in this. I also like that it is a canned soupless recipe. Hope you enjoy it too.

Provided by riffraff

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 ounce) package frozen broccoli, thawed or 2 cups fresh broccoli, steamed
2 tablespoons onion soup mix
1/2 cup water chestnut, chopped
1/4 cup butter, melted

Steps:

Preheat oven to 350 degrees.
Put broccoli in the bottom of a casserole dish.
Cover with the soup mix and the water chestnuts.
Pour the melted butter all over making sure to get it over the dry soup really well.
Bake at 350 for 25-30 minutes.
Easy Peasy.

Nutrition Facts : Calories 135.2, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 100.9, Carbohydrate 7.1, Fiber 2.6, Sugar 1.7, Protein 2.3

LINDSAY'S CHEESY BROCCOLI & CHICKEN CASSEROLE WITH CRUNCHY TOPPING

Lindsay's Cheesy Broccoli & Chicken Casserole With Crunchy Topping image

Casseroles are always at the top of our minds when we need an easy dinner option. This cheesy broccoli and chicken casserole will be on that mental list. It's an all-in-one dinner - chicken, vegetables, and rice all in one dish. Wild rice adds much more flavor than traditional white rice. It's filled with tender and juicy chicken. On top is a cracker and poppyseed mixture that, once baked, creates a nice crunchy texture. Your family will gobble up this easy dinner.

Provided by Lindsay Adams @lindsayelaine89

Categories Chicken

Number Of Ingredients 9

Ingredients

4 - baked chicken breasts
1 package(s) Steamfresh broccoli
1 can(s) cream of chicken soup (10.5 oz)
1 cup(s) shredded cheddar cheese
8 ounce(s) sour cream
1 package(s) long grain & wild rice mix (cooked to package directions)
1 package(s) Ritz crackers
1 tablespoon(s) poppy seed (more if desired)
1 stick(s) margarine

Steps:

For the casserole, bake chicken.
After cooled, chop into small cubes.
Cook rice to packages directions.
Mix those two ingredients together along with broccoli, cream of chicken soup, cheese & sour cream. Stir until well combined. Pour this mixture into greased casserole dish.
For the topping, melt the one stick of butter.
Put Ritz crackers into a big Ziploc bag & crush.
Mix above two ingredients along with the poppy seed. Sprinkle all across casserole.
Bake at 350 degrees for 30-45 minutes.

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